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Basic Homebrewing: All the Skills and Tools You Need to Get Started (How To Ba..

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Ubicado en: Landenberg, Pennsylvania, Estados Unidos
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En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
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“Light wear.”
ISBN
9780811732598

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Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811732592
ISBN-13
9780811732598
eBay Product ID (ePID)
47039262

Product Key Features

Book Title
Basic Homebrewing : All the Skills and Tools You Need to Get Started
Number of Pages
84 Pages
Language
English
Topic
Beverages / Alcoholic / Beer
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Author
Stacy Tibbets
Book Series
How to Basics Ser.
Format
Spiral

Dimensions

Item Height
0.5 in
Item Weight
15.9 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-016904
Dewey Edition
22
Photographed by
Collins, James
Number of Volumes
1 vol.
Dewey Decimal
641.8/73
Table Of Content
Equipment and Ingredients; Basic Techniques - Parker's Amber Ale; Wort Chilling and Dry Hopping - Paradise Pale Ale; Using Speciality Grains - Parliamentary Porter; Speciality Grains and Dry Hopping - Old Bald Fart Barley Wine; Using Non-traditional Ingredients and Kegging - Moo-Juice Milk Stout; Lager Yeast and Lagering - Old County Lager; The Minimash - Wedding Wit; Introduction to Advanced Set-ups and Techniques.
Synopsis
A full-color introduction to beer brewing, complete with recipes, including:Paradise Pale AleOld Bald Fart Barley WineOld Country LagerMoo-Juice Milk StoutWhether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again., A full-color introduction to beer brewing, complete with recipes, including: Paradise Pale Ale Old Bald Fart Barley Wine Old Country Lager Moo-Juice Milk Stout Whether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again., A full-color introduction to beer brewing, complete with recipes, including: Paradise Pale AleOld Bald Fart Barley WineOld Country LagerMoo-Juice Milk StoutWhether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again
LC Classification Number
TP570.B187 2005

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    The book the seller sent is one that's special to me, hard to find, and which I had unfortunately lost. Not only was the price more than fair, but the seller was prompt to respond to inquiries, shipped the item quickly, packaged it safely, and its condition -- listed as acceptable -- was actually "Good!" I would definitely buy from them again, and appreciate that they also do charitable/humanitarian work, as that is a part of my work and purpose.
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    FIVE-STAR SELLER!!! Product was accurately described and packaged appropriately. Shipping was reasonably priced and arrived in timely manner. Excellent communication and customer service throughout the process. Buy with confidence. Highly recommended.
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    Item shipped immediate and was packaged well to protect the book. Item was in great condition as described and since it was the ONLY one I could find anywhere, it was a great value. Excellent Seller!