Gaby's Latin American Kitchen Kid-Tested and Kid-Approved Recipes HC NEW Ppd!

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(1902)
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Ubicado en: Allen, Texas, Estados Unidos
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
EAN
9781954210264
ISBN
9781954210264
UPC
9781954210264
MPN
N/A

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Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1954210264
ISBN-13
9781954210264
eBay Product ID (ePID)
6057287598

Product Key Features

Book Title
Gaby's Latin American Kitchen : 70 Kid-Tested and Kid-Approved Recipes for Young Chefs
Number of Pages
208 Pages
Language
English
Topic
Cooking & Food, People & Places / Caribbean & Latin America, General, Health & Daily Living / Diet & Nutrition
Publication Year
2022
Genre
House & Home, Juvenile Nonfiction
Author
Gaby Melian
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
22.4 Oz
Item Length
9.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Juvenile Audience
LCCN
2022-019370
Reviews
"Celebrity chef Gaby Melian invites kids to join her in cooking their way across Latin America in this new cookbook with 70 recipes. Melian has an inviting, fun style that kids will appreciate and Gaby's Latin American Kitchen is a great way to introduce kids ages 8 to 12 to the dishes of other countries and get them excited about expanding their interest in different foods. This is perfect for budding young chefs or for those who've already shown an interest in cooking." (August 9) --Seira Wilson, Amazon Editor
Dewey Edition
23
Grade From
Third Grade
Grade To
Seventh Grade
Dewey Decimal
641.598
Synopsis
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she's learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), you'll be a pro in no time. En sus marcos, listos... fuera! Ready, set, cook! Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Thoughtfully developed for children 8-13 by Gaby Melian, these recipes introduce kids to cultures and cuisines they may be unfamiliar with. Over 70 recipes developed and written by Gaby Melian have all been kid-tested and kid-approved by America's Test Kitchen Kids panel of over 15,000 at-home recipe testers to make this book a win for all young chefs. Kids can cook from breakfast to dessert with recipes such as: - Desayuno (Breakfast): Bizcochitos de Grasa ("Fat" Little Biscuits) - Almuerzo (Lunch): Arroz Chaufa (Peruvian Fried Rice) - Meriendas (Snacks): Empanadas de Pollo (Chicken Turnovers) - Cena (Dinner): Moqueca de Camarón (Shrimp Stew) - Bebidas (Beverages): Agua Fresca de Sandía (Watermelon Water) - Postres (Desserts): Panqueques (Crepes) with Dulce de Leche, Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she's learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. En sus marcas, listos... fuera! Ready, set, cook! Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian-all kid-tested and kid-approved by America's Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby's own kitchen make this book a delicious win for all young chefs and their families! Kids can cook from breakfast to dessert with recipes such as- Arepas con Queso- These Colombian-style round corn cakes are cooked on the stovetop, then stuffed with gouda cheese that melts and gets gooey after a few minutes in the oven. Ensalada de Frutas- This fruit salad is the solution to hot summer days. Add orange juice, water, and ice to the fruit, stir gently to combine, and serve with plenty of juice spooned on top of each serving-the juicier the better! Panqueques con Dulce de Leche- A distant cousin to French crepes, these panqueques are just as delicious, and a bit more forgiving-make them as thick or as thin as you like, with a lot of browning. After cooking, they're filled with luscious, sweet dulce de leche. Empanadas de Pollo- Empanadas are a delicious labor of love. To make them simpler to prepare, this version uses store-bought hojaldradas-style empanada dough rounds and rotisserie chicken.
LC Classification Number
TX716.A1M45 2022

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City News Stand

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