Indian Cooking Suvir Saran AMERICAN MASALA My Home Kitchen Raquel Pelzel

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Ubicado en: Pasadena, California, Estados Unidos
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Notas del vendedor
“VERY GOOD very good dj”
Country of Origin
United States
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Features
Dust Jacket, Illustrated
Subjects
Food & Drink; Cooking
ISBN
9780307341501

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030734150X
ISBN-13
9780307341501
eBay Product ID (ePID)
9038285985

Product Key Features

Book Title
American Masala : 125 New Classics from My Home Kitchen
Number of Pages
272 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking
Author
Suvir Saran, Raquel Pelzel
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
40.6 Oz
Item Length
10.1 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-037005
Reviews
"This book is a warm, personal invitation to make fabulous food at home, all inspired by American and Indian favorites. How could anyone say no to vegetables so gorgeous and so easy to make. Nothing could be healthier. These dishes promise no fuss or drama and I love the descriptions that come with them. I'm convinced. I can't wait to try them all." - Marion Nestle, NYU Professor and author ofFood PoliticsandWhat to Eat "I actually hear the voice of Suvir Saran on every page, especially in the intimate recipe footnotes as he reimagines everyday favorite dishes of the American melting pot in his own kitchen, intensifying flavors with the fragrant spices of India. Buy this book for the secret of his rich-as Croesus macaroni and cheese, the crispy okra salad and, yes, the irresistible skillet cornbread borrowed from an America grandma. " - Gael Greene ,New YorkMagazine Critic and author ofInsatiable: Tales from a Life of Delicious Excess "Suvir Saran'sAmerican Masalais an exciting addition to American cooking. These recipes are simple without being simplistic and bring the vibrant traditions of Indian seasoning and spice to the increasingly diverse American repertoire. Perhaps most important, this book is filled with Saran's huge and generous spirit." - Michael Ruhlman, Author,The Soul of a Chef "I have cooked Suvir's recipes probably fifty times, never without delightful, fresh, inspiring results. When it comes to contemporary and traditional food, I trust him implicitly. American Masala is a gem." - Mark Bittman, Author,How to Cook EverythingandThe Best Recipes in the World "Suvir Saran'sAmerican Masalais an exhilarating culinary journey. From Cardamom Roasted Cauliflower to sumptuous Crab and Salmon Cakes with a Spicy Cilantro Aioli, Suvir's love affair with amazing flavors is evident in every recipe. My own personal favorites will always be his Spiced Pear and Better-than-Ketchup Tomato Chutneys, but I adore his pickles, too!" - Sheila Lukins, Co-author, theSilver Palate Cookbook, "This book is a warm, personal invitation to make fabulous food at home, all inspired by American and Indian favorites. How could anyone say no to vegetables so gorgeous and so easy to make. Nothing could be healthier. These dishes promise no fuss or drama and I love the descriptions that come with them. I'm convinced. I can't wait to try them all." - Marion Nestle, NYU Professor and author of Food Politics and What to Eat "I actually hear the voice of Suvir Saran on every page, especially in the intimate recipe footnotes as he reimagines everyday favorite dishes of the American melting pot in his own kitchen, intensifying flavors with the fragrant spices of India. Buy this book for the secret of his rich-as Croesus macaroni and cheese, the crispy okra salad and, yes, the irresistible skillet cornbread borrowed from an America grandma. " - Gael Greene , New York Magazine Critic and author of Insatiable: Tales from a Life of Delicious Excess "Suvir Saran's American Masala is an exciting addition to American cooking. These recipes are simple without being simplistic and bring the vibrant traditions of Indian seasoning and spice to the increasingly diverse American repertoire. Perhaps most important, this book is filled with Saran's huge and generous spirit." - Michael Ruhlman, Author, The Soul of a Chef "I have cooked Suvir's recipes probably fifty times, never without delightful, fresh, inspiring results. When it comes to contemporary and traditional food, I trust him implicitly. American Masala is a gem." - Mark Bittman, Author, How to Cook Everything and The Best Recipes in the World " Suvir Saran's American Masala is an exhilarating culinary journey. From Cardamom Roasted Cauliflower to sumptuous Crab and Salmon Cakes with a Spicy Cilantro Aioli, Suvir's love affair with amazing flavors is evident in every recipe. My own personal favorites will always be his Spiced Pear and Better-than-Ketchup Tomato Chutneys, but I adore his pickles, too!" - Sheila Lukins, Co-author, the Silver Palate Cookbook
Dewey Edition
22
Dewey Decimal
641.5954
Synopsis
In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masala-the Hindi word for a blend of spices-is at the heart of Indian cooking. Whether toasted, ground, fried, infused in oil, or fresh, spices are used to layer flavors in simple but profound ways. Bring the same techniques to American classics such as meatloaf, macaroni and cheese, or roasted turkey, and the result is something truly special. Masala also refers to the excitement and vibrancy that come from a house full of friends and family. Simple recipes prepared with staples found in every supermarket mean less time laboring in the kitchen and more time spent enjoying the spice of life. From snacks and starters and on to the evening meal, the Indian influence brightens the flavors in dishes like: - Goat Cheese PestoStuffed Chicken Breasts - Tamarind-Glazed Turkey with Corn BreadJalapeño Stuffing - Crab-and-Salmon Cakes with Spicy Cilantro Aïoli - Crispy Okra Salad - Bombay-Style Whole Snapper - Honey-Glazed Double-Thick Pork Chops - Pistachio-and-Cardamom Pound Cake with Lemon Icing - Fried Eggs with Asparagus and Prosciutto American Masala isn't about traditional Indian food-it's about adding new flavors to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother's cooking., In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. "American Masala" takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masala the Hindi word for a blend of spices is at the heart of Indian cooking. Whether toasted, ground, fried, infused in oil, or fresh, spices are used to layer flavors in simple but profound ways. Bring the same techniques to American classics such as meatloaf, macaroni and cheese, or roasted turkey, and the result is something truly special. Masala also refers to the excitement and vibrancy that come from a house full of friends and family. Simple recipes prepared with staples found in every supermarket mean less time laboring in the kitchen and more time spent enjoying the spice of life. From snacks and starters and on to the evening meal, the Indian influence brightens the flavors in dishes like: - Goat Cheese Pesto Stuffed Chicken Breasts- Tamarind-Glazed Turkey with Corn Bread Jalapeno Stuffing - Crab-and-Salmon Cakes with Spicy Cilantro Aioli- Crispy Okra Salad- Bombay-Style Whole Snapper- Honey-Glazed Double-Thick Pork Chops- Pistachio-and-Cardamom Pound Cake with Lemon Icing- Fried Eggs with Asparagus and Prosciutto American Masala isn t about traditional Indian food it s about adding new flavors to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother s cooking."
LC Classification Number
TX724.5.I4S2976 2007

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