Mesopotamian Cookbook Babylonian Cooking Ancient OLDEST CUISINE IN THE WORLD

CookBookJJ
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Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“VERY GOOD very good dj”
Country of Origin
United States
Personalized
No
Educational Level
Adult & Further Education
Features
Dust Jacket
Level
Advanced
ISBN
9780226067353
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Product Identifiers

Publisher
University of Chicago Press
ISBN-10
0226067351
ISBN-13
9780226067353
eBay Product ID (ePID)
30445906

Product Key Features

Number of Pages
152 Pages
Publication Name
Oldest Cuisine in the World : Cooking in Mesopotamia
Language
English
Publication Year
2004
Subject
Ancient / Greece, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, Regional & Ethnic / Middle Eastern
Type
Textbook
Author
Jean Bottéro
Subject Area
Cooking, Social Science, History
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
14.1 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2003-061292
Dewey Edition
22
TitleLeading
The
Reviews
[These recipes] shed light on aspects of social life related to food preparation and eating at the time. Here we are given intriguing, sometimes alluring quotes, on processes of preparation and what the Mesopotamians ate. Often the author has to patch and bridge from the fragmentary bits; what certain items and methods might have been, but he does this with the support of his considerable scholarship, and with a flare that suggests that M. Bottéro must be an accomplished cook himself. These rare recipes carefully reconstructed and sometimes deduced can seem surprisingly modern, yet this book is ever fascinating. . . . It makes one yearn to know more about these ancient sophisticates, as revealed in the swirling robes and haughty profiles of reliefs in the British Museum and in Berlin. Economically illustrated, with neat chapter headings, it is elegantly presented. The engaging chapters go from the practical to the mythical. Truly a wonderful read., In this well-structured volume, Bottéro shares the vast scope of his knowledge of ancient Mesopotamian cuisine. Although meticulously documented for the scholar and student, its lucid text also appeals directly to the adventurous home cook whether he/she wishes to recreate a meal of muddulu (salted meat) or a vegetarian sipku (porridge). If it is true that 'we are what we eat' then this book brings us closer to the human side of those who produced one of the first great civilizations to evolve on our planet.
Dewey Decimal
641.5935
Table Of Content
Acknowledgements Translator's Note Cooking and the Pleasures of the Table in Ancient Mesopotamia The Framework, the Region, and the People Sources Food and Eating Fire Cooking Hearths and Equipment Indirect Cooking in Fatty Broth Precooking Food Preparation without Heat Cooking with Heat Cooks and Culinary Tradition Drinks Meals and Feasts The Table of the Gods The Table of the Dead Food, Life, and Death Conclusion Notes Abbreviations and Bibliography Index
Synopsis
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro's guide an entertaining and mesmerizing read., In this intriguing blend of the commonplace and the ancient, Jean Bott ro presents the first extensive look at the delectable secrets of Mesopotamia. Bott ro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bott ro's guide an entertaining and mesmerizing read.
LC Classification Number
TX725.I72B68 2004

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Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Quality used, old & rare and out-of-print cook books, beverage books and books about food.
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