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COOKING WITH MARY BERRY: Classic Dishes and Baking Favorites HB
TRAVERHOUSE
(625)
Vendedor particular
USD11,50
Aproximadamente9,88 EUR
Estado:
“Very slight scuffing of cover. Interior pages are like new”
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Envío:
Gratis USPS Media MailTM.
Ubicado en: New York, New York, Estados Unidos
Entrega:
Entrega prevista entre el mar. 9 dic. y el lun. 15 dic. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:156219311761
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Very slight scuffing of cover. Interior pages are like new”
- Publication Name
- Dorling Kindersley Publishing, Incorporated
- Narrative Type
- Nonfiction
- ISBN
- 9781465459510
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Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465459510
ISBN-13
9781465459510
eBay Product ID (ePID)
221498645
Product Key Features
Book Title
Cooking with Mary Berry : Simple Recipes, Great for Family and Friends
Number of Pages
224 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Courses & Dishes / Brunch & Tea Time, Regional & Ethnic / English, Scottish & Welsh
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.5 Oz
Item Length
9.4 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-287009
Reviews
"Home cooks will treasure this superb collection." -- Publishers Weekly "[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect." -- Booklist
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show . Cooking with Mary Berry covers a broad selection of recipes--brunch ideas, soups, salads, appetizers, mains, sides, and desserts--drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out--and anyone who loves Mary Berry--the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
LC Classification Number
TX714.B3965 2016
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