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The Complete Cooking for Two Cookbook America’s Test Kitchen 650 Recipes 440 Pgs
USD15,00
Aproximadamente12,84 EUR
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!The Complete Cooking for Two Cookbook America’s Test Kitchen 650 Recipes 440 Pgs
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Envío:
USD6,72 (aprox. 5,75 EUR) USPS Media MailTM.
Ubicado en: Waukesha, Wisconsin, Estados Unidos
Entrega:
Entrega prevista entre el vie. 5 sep. y el jue. 11 sep. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:156020195854
Características del artículo
- Estado
- ISBN
- 9781936493838
Acerca de este producto
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1936493837
ISBN-13
9781936493838
eBay Product ID (ePID)
202442022
Product Key Features
Book Title
Complete Cooking for Two Cookbook : 650 Recipes for Everything You'll Ever Want to Make
Number of Pages
440 Pages
Language
English
Topic
Regional & Ethnic / American / General, Methods / General, Methods / Cookery for One, General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Book Series
The Complete Atk Cookbook Ser.
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
52.2 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-043996
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5/612
Synopsis
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half--cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make--from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake--will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
LC Classification Number
TX652.C654 2014
Descripción del artículo del vendedor
Acerca de este vendedor
65-stang
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