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The What to Eat When Cookbook: 125 Deliciously Timed Recipes [New Book] Hardco

USD11,99
Aproximadamente10,55 EUR
Estado:
Nuevo
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Ubicado en: Leesburg, Florida, Estados Unidos
Entrega:
Entrega prevista entre el jue. 29 may. y el mar. 3 jun. a 94104
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N.º de artículo de eBay:155532968361
Última actualización el 09 abr 2025 14:39:42 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Brand
National Geographic
Type
see description
Release Year
2020
Custom Bundle
No
Model
see description
UPC
9781426221033
Title
The What to Eat When Cookbook: 125 Deliciously Timed Recipes
Narrative Type
Nonfiction
MPN
978142622103
ISBN
9781426221033

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Product Identifiers

Publisher
Disney Publishing Worldwide
ISBN-10
1426221037
ISBN-13
9781426221033
eBay Product ID (ePID)
13038628250

Product Key Features

Book Title
What to Eat When Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2020
Topic
Health & Healing / Weight Control, General, Diet & Nutrition / Weight Loss
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Michael Crupain, Michael Roizen, Jim Perko
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
35.1 Oz
Item Length
9.4 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-054076
TitleLeading
The
Synopsis
This inspiring cookbook/strategic eating plan--sequel to the wildly popular What to Eat When --offers 125 delectable recipes geared to longevity, weight loss, and success. In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer life. The key, they assert, is eating breakfast like a king, lunch like a prince, and dinner like a pauper. Now, in this mouthwatering sequel, they deliver 125 recipes to put these lessons into practice. From a fiber-rich pasta dish loaded with healthy and fresh tomatoes and a creamy lemon dip and homemade crackers to satisfy your snack cravings to a salmon burger you'll love to eat for breakfast (yes, breakfast!) and a healthier, decadant chocolate mousse--a treat that also offers hormone-boosting ingredients before you hit the gym. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful subsitutions. Covering breakfast, lunch, dinner, and dessert--and the best times to eat all four--this highly anticipated sequel to Roizen and Crupain's best-selling eating guide offers a plethora of meals that will get you through the day, and extend your life by years!, Offers 125 delectable recipes geared to achieving your most important life goals, from professional success to losing weight to longevity., This inspiring cookbook and strategic eating plan--the sequel to the wildly popular What to Eat When --offers 125 delectable recipes geared to achieving your most important life goals, from professional success to losing weight to longevity. In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer life. The key, they assert, is eating breakfast like a king, lunch like a prince, and dinner like a pauper. Now, in this mouthwatering sequel, they deliver 125 recipes to put these lessons into practice. From a fiber-rich pasta dish loaded with healthy and fresh tomatoes and a creamy lemon dip and homemade crackers to satisfy your snack cravings to a salmon burger you'll love to eat for breakfast (yes, breakfast ) and a healthier, decadant chocolate mousse--a treat that also offers hormone-boosting ingredients before you hit the gym. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful subsitutions. Covering breakfast, lunch, dinner, and dessert--and the best times to eat all four--this highly anticipated sequel to Roizen and Crupain's best-selling eating guide offers a plethora of meals that will get you through the day, and extend your life by years
LC Classification Number
TX741.R65 2020

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