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Growing a Revolution : Bringing Our Soil Back to Life by David R. Montgomery...
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USD4,47 (aprox. 3,81 EUR) USPS Media MailTM.
Ubicado en: Seabeck, Washington, Estados Unidos
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Entrega prevista entre el jue. 25 sep. y el lun. 29 sep.
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N.º de artículo de eBay:154737135231
Características del artículo
- Estado
- ISBN
- 9780393356090
Acerca de este producto
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393356094
ISBN-13
9780393356090
eBay Product ID (ePID)
239898375
Product Key Features
Book Title
Growing a Revolution : Bringing Our Soil Back to Life
Number of Pages
320 Pages
Language
English
Topic
Life Sciences / Ecology, Life Sciences / Biology, Agriculture / Agronomy / Soil Science
Publication Year
2018
Genre
Technology & Engineering, Science
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
9 Oz
Item Length
0.8 in
Item Width
0.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Being a long time 'doom bat' regarding the fate of the natural world, Growing a Revolution gave me hope that there is a real possibility of revolutionizing agriculture with the result of growing more food, employing people, and putting carbon back into the ground., Montgomery has the rare talent of making complex scientific topics not only understandable but truly fascinating. Growing a Revolution is both exceptionally enlightening and tremendously enjoyable. Highly recommended reading., This is a such an important book...thanks to those who told me to read it...Everyone interested in what we should eat and how we should farm should read it., In the past couple of years, an awful lot of smart people have started talking very seriously about the state of the planet's soil. If you want to understand what's at stake, and learn about the exciting possibilities, this book is a fine starting point., Surprising, inspiring, and thoroughly engaging. . . . Relevant to farmers, backyard gardeners, and everyone who cares about our future, this is a clarion call that should not be ignored. -- Booklist In his reader-friendly style, Montgomery describes the environmental crossroads at which we stand and shows us not only the devastation but the potential solution that exists right beneath our feet. -- Hope Jahren, author of Lab Girl In the past couple of years, an awful lot of smart people have started talking very seriously about the state of the planet's soil. If you want to understand what's at stake, and learn about the exciting possibilities, this book is a fine starting point. -- Bill McKibben, author of Deep Economy This is a Sand County Almanac of agriculture, a Walden of loam and tilth, a paradigm-bending journey into the principles that guide the life beneath our feet and thus the life that nourishes us. -- Paul Hawken, author of The Ecology of Commerce and Natural Capitalism Brilliant, well researched, eloquent, and deeply hopeful. -- Denis Hayes, founder of Earth Day Montgomery has the rare talent of making complex scientific topics not only understandable but truly fascinating. Growing a Revolution is both exceptionally enlightening and tremendously enjoyable. Highly recommended reading. -- Nicolette Hahn Niman, author of Defending Beef and Righteous Porkchop Being a long time 'doom bat' regarding the fate of the natural world, I was given hope by Growing a Revolution that there is a real possibility of revolutionizing agriculture with the result of growing more food, employing people, and putting carbon back into the ground. -- Yvon Chouinard, founder of Patagonia, From Plato to FDR, from George Washington to Gabe Brown, Montgomery shows how all roads lead to the soil--and the potential it holds to redress some of our greatest challenges in the twenty-first century., In his reader-friendly style, Montgomery describes the environmental crossroads at which we stand, and shows us not only the devastation, but the potential solution, that exists right beneath our feet., The insights gleaned add nuance to [Montgomery's] pointed critiques of agrotechnology and organic farming, but it's the findings on rapid soil restoration that compel., Loved the book! Ambitious and thought-provoking. A fascinating, thoughtful, and hopeful adventure., Growing a Revolution presents a clear-eyed examination of a solution to the challenges we face in feeding the world. A joy to read with the bounce and flow of a great biography. I couldn't recommend it more., This is a Sand County Almanac of agriculture, a Walden Pond of loam and tilth, a paradigm-bending journey into the principles that guide the life beneath our feet and thus the life that nourishes us., Montgomery has written another classic. Growing a Revolution is one of the most important books ever written--an engaging and revealing service to human society and our planet.
Dewey Decimal
577.57
Synopsis
Finalist for the PEN/E. O. Wilson Literary Science Writing Award "A call to action that underscores a common goal: to change the world from the ground up." --Dan Barber, author of The Third Plate, For centuries, agricultural practices have eroded the soil that farming depends on, stripping it of the organic matter vital to its productivity. Now conventional agriculture is threatening disaster for the world's growing population. In Growing a Revolution , geologist David R. Montgomery travels the world, meeting farmers at the forefront of an agricultural movement to restore soil health. From Kansas to Ghana, he sees why adopting the three tenets of conservation agriculture--ditching the plow, planting cover crops, and growing a diversity of crops--is the solution. When farmers restore fertility to the land, this helps feed the world, cool the planet, reduce pollution, and return profitability to family farms., Finalist for the PEN/E. O. Wilson Literary Science Writing Award"The insights gleaned add nuance to [Montgomery's] pointed critiques of agrotechnology and organic farming, but it's the findings on rapid soil restoration that compel."--Nature"A call to action that underscores a common goal: to change the world from the ground up."--Dan Barber, author of The Third Plate
LC Classification Number
QH541.5.S6M66 2018
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