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CHOCOLATES & CONFECTIONS - PETER GREWELING-*BRA
AUD80,34
Aproximadamente49,48 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Ubicado en: Dublin, Irlanda
Entrega:
Entrega prevista entre el jue. 3 oct. y el mar. 15 oct. a 43230
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N.º de artículo de eBay:150657470546
Última actualización el 22 ago 2024 03:03:12 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Subject
- Food & Wine
- Subject 2
- Specific Ingredients
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Book Title
- Chocolates and Confections at Home with the Culinary Institute of America
- Item Height
- 258mm
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Topic
- Cooking by Ingredient
- Item Width
- 241mm
- Number of Pages
- 304 Pages
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Product Information
The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. * Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections* Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more* Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights. ILLUSTRATION: 150 colour photos AUTHOR: PETER P. GREWELING, the award-winning author of Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, is a professor of baking and pastry arts at The Culinary Institute of America, a Certified Master Baker, and a Certified Hospitality Educator.
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780470189573
eBay Product ID (ePID)
96270289
Product Key Features
Book Title
Chocolates and Confections at Home with the Culinary Institute of America
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2009
Number of Pages
304 Pages
Dimensions
Item Height
258mm
Item Width
241mm
Additional Product Features
Country/Region of Manufacture
United States
Descripción del artículo del vendedor
Información de vendedor profesional
LIFE ON THE GO
JULIE MORRELL
12 Colisa Cres
4118 Regents Park, Queensland
Australia
Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
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- y***1 (64)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaListed as brand new and sealed in box in multiple locations in the listing. Arrived damaged in multiple manners and not sealed. Inside of case is nasty. purchased because of the impression it was undamaged and unopened and their response was that packaging had been removed for storage at some point, yet was still listed as sealed. Wouldn't be a big deal if they had been honest with listing and not had it labeled as sealed. Refund for shipping offered and declined. Would not buy from seller again
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