Lavash : The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other...

psmike1230
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USD14,49
Aproximadamente12,49 EUR
Estado:
En buen estado
Good condition
Respira tranquilidad. Envíos y devoluciones gratis.
Recogida:
Recogida local gratis en Palm Desert, California, Estados Unidos.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Palm Desert, California, Estados Unidos
Entrega:
Entrega prevista entre el vie. 24 oct. y el lun. 27 oct. a 94104
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N.º de artículo de eBay:146906332293

Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Good condition”
Country of Origin
China
Signed By
Not Signed
Signed
No
Ex Libris
No
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Edition
Standard
Vintage
Yes
Personalize
Yes
Type
Cookbook
Era
1990s
Personalized
Yes
Features
Illustrated
Personalization Instructions
Has a name on the first page.
ISBN
9781452172651

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Product Identifiers

Publisher
Chronicle Books
ISBN-10
145217265X
ISBN-13
9781452172651
eBay Product ID (ePID)
24038370749

Product Key Features

Book Title
Lavash : the Bread That Launched 1000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Number of Pages
248 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / International, Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Ara Zada, Kate Leahy
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
29.3 Oz
Item Length
9.6 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-059141
Reviews
"At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there's so much more revealed here--piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter." --Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture, "At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there's so much more revealed here--piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter." --Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture -- -, " Lavash takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way." --Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem, " Lavash takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way." --Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem -- -
Synopsis
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . - For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate - With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking., An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . * For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate * With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking., This cookbook of 65+ recipes reveals how to make the ubiquitous and doable flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by- step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine to explore for people who love Israeli, other Middle Eastern, and Mediterranean cooking., An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash features more than 60 recipes--including how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia. With stunning photography and essays, this book provides an insider's look at Armenia--a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. - Arranged by course - Covers authentic breads and everything you eat with them - Showcases the best flavors and techniques of Mediterranean and central European cuisines Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is perfect for people who want to dig deeper into the traditions formed at the crossroads between the East and West. - For both armchair travelers and home cooks, this book is as enticing in the reading as its recipes are to the palate - With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness - A wonderful gift for home bakers and lovers of Mediterranean and other regional cuisines - Great for those who enjoyed The Armenian Cookbook by Rachel Hogrogian, Treasured Armenian Recipes by Marie Manoogian, and Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
LC Classification Number
TX770.L38L43 2019

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psmike1230

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  • r***f (46)- Votos emitidos por el comprador.
    Últimos 6 meses
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    Item as described - though listed as used, but it really appeared like a new item that I could find at a retail bookstore. Item packed without issue upon arriving, it was mailed quickly and it arrived much sooner than expected. The transaction went well. I'm happy with the item, and I would definitely purchase from this seller again.
  • b***y (102)- Votos emitidos por el comprador.
    Último año
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    I would say it was as described, but it was actually even better than expected, really lovely item and came very well-packed for shipping. Lots of care taken in the handling for shipping. Price for both item and shipping cost were more than fair. I have a recipe book that came out two years after this one by the same publisher. My grandmother used it as a regular go-to cookbook her whole life & then it came to me & I still use it too. Very excited to now have this companion volume to go with it!
    Respuesta de psmike1230- Votos a los que ha respondido el vendedor psmike1230.- Votos a los que ha respondido el vendedor psmike1230.
    Thank you and enjoy the book.
  • a***w (949)- Votos emitidos por el comprador.
    Últimos 6 meses
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    Good seller. Item as described. Packaged securely. Shipped promptly. A+