Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes,...

by Stewart, Martha | HC | Good
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“Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of ”... Más informaciónacerca del estado
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Última actualización el 27 nov 2025 06:50:57 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs ...
Binding
Hardcover
Weight
3 lbs
Product Group
Book
IsTextBook
No
ISBN
9780307405081

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307405087
ISBN-13
9780307405081
eBay Product ID (ePID)
80757743

Product Key Features

Book Title
Martha's American Food : A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : a Cookbook
Number of Pages
432 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / American / General, Seasonal, History
Illustrator
Yes
Genre
Cooking
Author
Martha Stewart
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
59 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-029172
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha's American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods--and the places with which we identify them--to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha's American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
LC Classification Number
TX715

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