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Myers+chang At Home: Recipes from the Beloved Boston Eatery, Chang, Joanne,Akuno
USD15,98
Aproximadamente13,81 EUR
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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Myers+chang At Home: Recipes from the Beloved Boston Eatery, Chang, Joanne,Akuno
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Ubicado en: Dallas, Texas, Estados Unidos
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Entrega prevista entre el vie. 17 oct. y el mar. 21 oct. a 94104
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N.º de artículo de eBay:146859098224
Última actualización el 14 oct 2025 06:59:34 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Book Title
- Myers+chang At Home: Recipes from the Beloved Boston Eatery
- ISBN
- 9780544836471
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544836472
ISBN-13
9780544836471
eBay Product ID (ePID)
237450135
Product Key Features
Number of Pages
320 Pages
Language
English
Publication Name
Myers+Chang at Home : Recipes from the Beloved Boston Eatery
Subject
Regional & Ethnic / Chinese, General
Publication Year
2017
Type
Not Available
Subject Area
Cooking, Reference
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
37.4 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
LCCN
2017-018562
Reviews
"All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that's both decadent and approachable. The dan dan noodles will knock your socks off!" --Padma Lakshmi, host and executive producer of the Emmy Award-winning Top Chef and New York Times best-selling author " Myers+Chang at Home ? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It's also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen." --Yotam Ottolenghi "Here's a creative book on inspired Chinese cookery that fully captures the 'no-rules,' 'have-fun' vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world's most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book." --Andrew Zimmern "The first time I set foot in Boston's Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen's cooking is the kind I've always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease." --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full "The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories." --Kristen Kish, author of Kristen Kish Cooking "Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it's as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating." --Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming , "All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that's both decadent and approachable. The dan dan noodles will knock your socks off!" --Padma Lakshmi, host and executive producer of the Emmy Award-winning Top Chef and New York Times best-selling author " Myers+Chang at Home ? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It's also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen." --Yotam Ottolenghi "Here's a creative book on inspired Chinese cookery that fully captures the 'no-rules,' 'have-fun' vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world's most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book." --Andrew Zimmern "The first time I set foot in Boston's Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen's cooking is the kind I've always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease." --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full "The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories." --Kristen Kish, author of Kristen Kish Cooking "Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it's as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating." --Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming, "This isn't just a cookbook for people familiar with Myers + Chang restaurant--the varied and delicious recipes in this book deserve to be a part of everyone's repertoire." --Publishers Weekly "All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that's both decadent and approachable. The dan dan noodles will knock your socks off!" --Padma Lakshmi, host and executive producer of the Emmy Award-winning Top Chef and New York Times best-selling author " Myers+Chang at Home ? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It's also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen." --Yotam Ottolenghi "Here's a creative book on inspired Chinese cookery that fully captures the 'no-rules,' 'have-fun' vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world's most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book." --Andrew Zimmern "The first time I set foot in Boston's Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen's cooking is the kind I've always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease." --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full "The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories." --Kristen Kish, author of Kristen Kish Cooking "Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it's as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating." --Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming "Myers+Chang at Home succeeds for the home cook because the contents come directly from the Chang's family's repertoire of recipes cooked at home for many generations and tweaked to become their own. By cooking and eating this food one begins to understand the Chinese culture. Food is made with love, and it tastes that way. Chopsticks allow one to slow down and eat mindfully, appreciating all the tastes and flavors. Love is what this cookbook is about." --Frances E. Abrams, New York Journal of Books
Dewey Edition
23
Photographed by
Teig, Kristin
Illustrated
Yes
Dewey Decimal
641.5951249
Intended Audience
Trade
Synopsis
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston's most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home--try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
LC Classification Number
TX724.5.C5C48515
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Votos de vendedor (64.954)
- c***m (445)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/24, Received 06/09. Mon using free shipping; USPS Ground Mail, DVD in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates Highly Recommended!, Thank you very much!Ken Burns: The Dust Bowl, DVD NTSC, Color, Multiple Formats (#135814719005)
- j***e (356)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Jean Campbell's Best Beading Workshops - Global Designs, DVD (#146382839358)
- e***m (395)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaReceived Growing the Big One dvd safely and in nice used condition as described. It was safely and securely packaged, no damage occurred. Prompt service and very quick shipping received a few days after ordering. Great price and great value for this high quality widescreen dvd! Case still has a glossy, slightly used appearance. Most definitely very highly recommend seller-hpb! Great prices and an incredible selection of movies and books! Five star service and rating!