Milk and Cardamom : Spectacular Cakes, Custards and More, Inspired by the...

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Ubicado en: San Mateo, California, Estados Unidos
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N.º de artículo de eBay:146859053072

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781624147746

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Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624147747
ISBN-13
9781624147746
eBay Product ID (ePID)
17038388212

Product Key Features

Book Title
Milk and Cardamom : Spectacular Cakes, Custards and More, Inspired by the Flavors of India
Number of Pages
176 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Courses & Dishes / Desserts
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Hetal Vasavada
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
17.8 Oz
Item Length
8.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-961278
Reviews
"Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation." --Claudia Sandoval, chef, author of Claudia's Cocina and winner of MasterChe f season 6 "I can't wait to start cooking from this book! It's a sweet and delicious expression of the path of many second-generation immigrants from India in the United States." --Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook, "Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation." --Claudia Sandoval, chef, author of Claudia's Cocina and winner of MasterChe f season 6 "I can't wait to start cooking from this book! It's a sweet and delicious expression of the path of many second-generation immigrants from India in the United States." --Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook "The desserts are incredible. Hetal has made the exotic approachable and the complex easy. This book should be a big step forward for Indian desserts deserving their rightful place in the western world as works of art and tradition." --Meherwan Irani, Executive Chef, Chai Pani Restaurant Group
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef , Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger-Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating., Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef , Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger-Chai Chocolate Pot de Cr me. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
LC Classification Number
TX773

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