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Gluten-Free and Vegan Bread : Artisanal Recipes to Make at Home by Jennifer Katzinger (2012, Trade Paperback)

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Release Date: 2012-10-30. Qty Available: 1. Author: Katzinger, Jennifer.

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Product Identifiers

PublisherSasquatch Books

ISBN-101570617805

ISBN-139781570617805

eBay Product ID (ePID)113105439

Product Key Features

Book TitleGluten-Free and Vegan Bread : Artisanal Recipes to Make at Home

Number of Pages192 Pages

LanguageEnglish

Publication Year2012

TopicHealth & Healing / Gluten-Free, Courses & Dishes / Bread, Vegan, Methods / Baking

IllustratorYes

GenreCooking

AuthorJennifer Katzinger

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight16 Oz

Item Length8 in

Item Width6.7 in

Additional Product Features

Intended AudienceTrade

Photographed byBarnard, Kathryn

SynopsisMake delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more., Make delicious gluten-free and vegan bread at home Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.