Liquid Intelligence: The Art and Science of the Perfect Cocktail by Arnold

Rocky Mountain Textbooks
(99190)
Vendedor profesional
Registrado como vendedor profesional
Otros artículos del vendedor
Contactar con el vendedor
USD30,99
Aproximadamente26,55 EUR
Estado:
En buen estado
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
2 disponibles
Respira tranquilidad. Se aceptan devoluciones.
Envío:
USD6,99 (aprox. 5,99 EUR) USPS Media MailTM.
Ubicado en: Multiple Locations, Estados Unidos
Entrega:
Entrega prevista entre el lun. 8 dic. y el sáb. 13 dic. a 94104
Calculamos el plazo de entrega con un método patentado que combina diversos factores, como la proximidad del comprador a la ubicación del artículo, el servicio de envío seleccionado, el historial de envíos del vendedor y otros datos. Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:146798963853
Última actualización el 01 dic 2025 21:01:20 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Cooking Methods
Type
Book
Intended Audience
N/A
ISBN
9780393089035

Acerca de este producto

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393089037
ISBN-13
9780393089035
eBay Product ID (ePID)
201609287

Product Key Features

Book Title
Liquid Intelligence : the Art and Science of the Perfect Cocktail
Number of Pages
320 Pages
Language
English
Publication Year
2014
Topic
Beverages / Alcoholic / General, Measurement, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Dave Arnold
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
51.5 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-022332
Reviews
Dave Arnold is the smartest person I know in the world of food and drink. He's relentless in his pursuit of understanding, of improved and new techniques, and above all, of deliciousness. Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence., Dave Arnold has always been ahead of the curve in the cocktail world, and in this book he brings the rest of us up to speed., If you want to know exactly how much ethanol is in your vermouth, how to work with liquid nitrogen and why a red-hot poker is useful behind a bar (it's got nothing to do with unruly patrons), [Dave] Arnold is your best guide. Serious, sure. But there's also a great spirit of play and experimentation here., His observations offer insight to anyone with a cocktail shaker and a few basic ingredients... for amateurs looking to get creative with boutique spirits, Mr. Arnold's data is a blessing., Like modern cocktails, most books about them are rejiggered rifts on the classics that came before. And then there's Dave Arnold's book: an entertaining treatise of more than ten years' worth of pioneering research he's used to create the game-changing cocktails at his bar, Booker and Dax. Required reading for all of us from now on., Arnold's book isn't a conventional collection of cocktail recipes; rather, it's a primer to applying scientific methods to liquid ingredients in the service of creating a better drink., Dave Arnold is the smartest person I know in theworld of food and drink. He's relentless in his pursuitof understanding, of improved and new techniques,and above all, of deliciousness. Cocktail enthusiastsand professionals alike will find insights and inspirationgalore in Liquid Intelligence.
Dewey Edition
23
Dewey Decimal
641.87/4
Synopsis
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence , the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard--one that no bartender or drink enthusiast should be without., Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks., Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence , the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard--one that no bartender or drink enthusiast should be without.
LC Classification Number
TX951.A675 2014

Descripción del artículo del vendedor

Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Números de responsabilidad ampliada del productor (RAP):
Un vendedor tendrá un número de RAP si se ha registrado oficialmente como productor de un determinado tipo de producto y asumido la responsabilidad de gestionar los residuos generados por dicho producto.

Acerca de este vendedor

Rocky Mountain Textbooks

98% de votos positivos•411 mil artículos vendidos

Se unió el dic 1998
Registrado como vendedor profesional
Rocky Mountain Textbooks specializes in selling used books, offering quick shipments and constantly striving for customer satisfaction. Thanks for viewing our Ebay store!
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.8
Gastos de envío razonables
4.6
Rapidez de envío
4.9
Comunicación
4.9

Categorías populares de esta tienda

Ver todascategorías
Business & MarketingSocial SciencesHistoryForeign LanguageMedicalArtComputersEnglishMath

Votos de vendedor (104.954)

Todas las valoracionesselected
Positivas
Neutras
Negativas
  • e***e (114)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    I ordered the collectors edition of this Chiltons manual. What i recieved was the correct yr of the Chilton manual but was not the Collectors Edition. I msgd Seller and informed them, they refunded me 50% of my cost and i kept the manual recieved. I m very satisfied with the outcome. I recommend this seller.
    Collector's Edition Manual: Chilton's Auto Repair Manual, 1940-1953 by... (#133001043791)
  • r***a (561)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Item received in like brand new condition as shown and described. Packed very well for damage free shipment. Very, very fast shipment. Fair prices. Superlative seller! Based on this transaction I highly recommend the seller.
    The Minneapolis & St. Louis Railway: A Photographic History by Hofsommer, Don L. (#383032443832)
  • r***m (32)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    The book I ordered from this seller was delivered ahead of schedule. It was double-wrapped to ensure no damage in shipping, and it arrived in excellent condition. The condition of this "used" book exceeded the advertised condition. Fantastic seller!
    Napoleon: A Life by Roberts (#135035344772)
Ver todos los votos

Más que explorar: