A Taste of the World: What People Eat and How They Celebrate Around the Globe

by | HC | Good
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Aproximadamente8,38 EUR
Estado:
En buen estado
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Más informaciónacerca del estado
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Ubicado en: Aurora, Illinois, Estados Unidos
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Entrega prevista entre el mar. 14 oct. y el lun. 20 oct. a 94104
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N.º de artículo de eBay:146788333393
Última actualización el 09 oct 2025 13:50:33 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9783899558180

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Product Identifiers

Publisher
Die Gestalten Verlag
ISBN-10
3899558189
ISBN-13
9783899558180
eBay Product ID (ePID)
23038583437

Product Key Features

Book Title
Taste of the World : What People Eat and How They Celebrate Around the Globe
Number of Pages
80 Pages
Language
English
Topic
Cooking & Food, Body, Mind & Spirit, Holidays & Celebrations / General (See Also Religious / Christian / Holidays & Celebrations)
Publication Year
2019
Illustrator
Yes, Walrond, Beth
Genre
Juvenile Nonfiction
Author
Little Gestalten
Format
Hardcover

Dimensions

Item Length
11.8 in
Item Width
9.5 in

Additional Product Features

Intended Audience
Juvenile Audience
Reviews
"The striking illustrations, created using bold blocks of colour, provide a vibrant accompaniment to the informative text. With a contents page, illustrated glossary and world map, this fabulous book is ideal to read in schools." -- BOOKTRUST, "high quality books with gorgeous illustrations, introduce children to cultures around the world through the topics of food and history among others." - FORBES, "Illustrations and texts that evoke flavors." -- MONDOBELO MAGAZINE, SPAIN (translated from Spanish)
TitleLeading
A
Synopsis
Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food Everyone loves a feast with the family ... even the little ones A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. Each chapter is punctuated with an atlas to help guide your journey, and each festive spread brims with facts about local and national dishes. Do you know, for example, why popular sweets in Egypt are made of sesame? Or why the baguette is long and thin? Featuring 20 countries that link geography and history with a delightful sense of world cultures and traditions. Food brings people together. A Taste of the World will give you an appetite to explore - not just through your belly. Beth Walrond creates striking color palettes, playful textures and idiosyncratic characters that joyously warm each spread. A Taste of the World is an original approach to discovering the world through food. Join us for a feast like no other., Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family ... even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. Each chapter is punctuated with an atlas to help guide your journey, and each festive spread brims with facts about local and national dishes. Do you know, for example, why popular sweets in Egypt are made of sesame? Or why the baguette is long and thin? Featuring 20 countries that link geography and history with a delightful sense of world cultures and traditions. Food brings people together. A Taste of the World will give you an appetite to explore - not just through your belly. Beth Walrond creates striking color palettes, playful textures and idiosyncratic characters that joyously warm each spread. A Taste of the World is an original approach to discovering the world through food. Join us for a feast like no other.
Text by
Walrond, Beth

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