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Sweet, Savory, Spicy: Exciting Street - Hardcover, by Tiong Sarah - Very Good
USD6,94
Aproximadamente5,97 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Philadelphia, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el vie. 17 oct. y el jue. 23 oct. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:146783779660
Última actualización el 10 oct 2025 15:28:54 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Hardcover
- ISBN
- 9781645670469
Acerca de este producto
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1645670465
ISBN-13
9781645670469
eBay Product ID (ePID)
8038514016
Product Key Features
Book Title
Sweet, Savory, Spicy : Exciting Street Market Food from Thailand, Cambodia, Malaysia and more
Number of Pages
160 Pages
Language
English
Publication Year
2020
Topic
Methods / Barbecue & Grilling, General, Regional & Ethnic / Southeast Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
24.8 Oz
Item Length
10.5 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-951532
Dewey Edition
23
Reviews
"Imaginative, creative and above all else, utterly delicious. If you want to punch above your weight at dinnertime . . . this book is for you!" --Jock Zonfrillo, MasterChef Australia judge, chef and owner of award-winning Restaurant Orana "Without a doubt, Sarah knows flavor! Her wonderful food is a culmination of heart, history and hard-earned technique and is always a joy to eat." --Melissa Leong, MasterChef Australia judge "It's not an exaggeration to say that I want to cook EVERYTHING in Sweet Savory Spicy . It's all my favorite childhood dishes, and so many other Southeast Asian treasures I've never tried, combined in one punchy book." --Poh Ling Yeow, author, artist and owner operator of Jamface "This book leaves me hungry for more. Sarah's incredible creativity and flavors are just explosive!" --Reynold Poernomo, MasterChef Australia, chef and owner of KOI Dessert Bar "The joy of food is evident in all of Sarah's cooking and her recipes are both great tasting and easy-to-follow." --Mitch Edwards, Australian Pork Limited
Dewey Decimal
641.5959
Synopsis
Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls ( Cha gi ) to Hokkien Noodles ( Hokkien Mee ) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah's opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce ( Nam Jim Gai ), Creamy Malaysian Peanut Sauce and family secrets like her Mum's "Everything" Sauce. Whether it's steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes-- so what are you waiting for?, Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls ( Cha giò ) to Hokkien Noodles ( Hokkien Mee ) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah's opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce ( Nam Jim Gai ), Creamy Malaysian Peanut Sauce and family secrets like her Mum's "Everything" Sauce. Whether it's steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes-- so what are you waiting for?, Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries. Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favorite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it's steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes.
LC Classification Number
TX724.5.A1
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