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Eating Royally by Darren Mcgrady
by Darren Mcgrady | HC | VeryGood
USD45,00
Aproximadamente38,59 EUR
Estado:
“Dust jacket missing. Sixth printing. Minor shelf and handling wear, overall a clean solid copy with ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Gratis Economy Shipping.
Ubicado en: Aurora, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el lun. 8 sep. y el sáb. 13 sep. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:146762903826
Última actualización el 17 ago 2025 17:42:55 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781401603212
Acerca de este producto
Product Identifiers
Publisher
Nelson Incorporated, Thomas
ISBN-10
1401603211
ISBN-13
9781401603212
eBay Product ID (ePID)
57080465
Product Key Features
Book Title
Eating Royally : Recipes and Remembrances from a Palace Kitchen
Number of Pages
240 Pages
Language
English
Topic
Cultural Heritage, Culinary, Europe / Great Britain / 20th Century, General
Publication Year
2007
Illustrator
Yes
Genre
Religion, Cooking, Biography & Autobiography, History
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.7 Oz
Item Length
9.8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-001358
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.5092 B
Synopsis
Meals and memories from Princess Diana's personal chef. All families have their favorite foods'including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace., Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. Meals and memories from Princess Diana's personal chef. All families have their favorite foodsincluding the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace., Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces. Recipes Include: Her Majesty's Birthday Chocolate Cake Framboises St. George Poached Eggs Suzettes Chicken and Leek Pie Steak Diane Cottage Pie Croques Monsieur, and much, much more., McGrady served as Princess Dianas personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs, and never-before-seen memorabilia, this is much more than a cookbook.
LC Classification Number
TX649.M44A3 2007
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