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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vege...
USD6,08
Aproximadamente5,19 EUR
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Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro está entero. La encuadernación puede estar ligeramente deteriorada, pero mantiene su integridad. Es posible que tenga anotaciones en los márgenes, texto subrayado o resaltado, pero conserva todas las páginas y no tiene ningún desperfecto que dificulte su lectura o comprensión. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: North Smithfield, Rhode Island, Estados Unidos
Entrega:
Entrega prevista entre el vie. 29 ago. y el sáb. 6 sep. a 94104
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N.º de artículo de eBay:146760964810
Última actualización el 23 ago 2025 18:33:14 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Release Year
- 2003
- ISBN
- 9780822541073
Acerca de este producto
Product Identifiers
Publisher
Lerner Publishing Group
ISBN-10
0822541076
ISBN-13
9780822541073
eBay Product ID (ePID)
2279500
Product Key Features
Edition
2
Book Title
Cooking the German Way
Number of Pages
72 Pages
Language
English
Publication Year
2002
Topic
Cooking & Food, Regional & Ethnic / German, People & Places / Europe
Illustrator
Yes
Features
Revised
Genre
Cooking, Juvenile Nonfiction
Book Series
Easy Menu Ethnic Cookbooks 2nd Edition Ser.
Format
Hardcover
Dimensions
Item Length
8.4 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Elementary/High School
LCCN
2002-000949
Dewey Edition
21
Grade From
Fifth Grade
Educational Level
High School, Elementary School
Dewey Decimal
641.5943
Grade To
Twelfth Grade
Edition Description
Revised edition
Synopsis
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country., With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art., Serves up tantalising recipes for spaetzle,sauerkrout, Christmas stollen and more. Seasoned,liberally with vibrant colour photographs and easy,step-by-step directions, many of the recipes are,low in fat and call for ingredients one may,already have at home. Also included are vegetarian,recipes, complete menu suggestions and a cultural,section highlighting the German people and their,country, holidays, festivals and, of course, their,food.
LC Classification Number
TX721.P27 2002
Descripción del artículo del vendedor
Acerca de este vendedor
baystatebooks
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