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Charles Bamforth Beer (Hardback) (UK IMPORT)
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Ubicado en: Collierville, Tennessee, Estados Unidos
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N.º de artículo de eBay:146724191913
Características del artículo
- Estado
- Subtitle
- Tap into the Art and Science of Brewing
- EAN
- 9780195305425
- ISBN
- 9780195305425
- Release Year
- 2009
- Publication Name
- Beer
- ISBN-10
- 0195305426
- Title
- Beer
- Country/Region of Manufacture
- US
- Release Date
- 04/23/2009
Acerca de este producto
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0195305426
ISBN-13
9780195305425
eBay Product ID (ePID)
70925349
Product Key Features
Edition
3
Book Title
Beer : Tap Into the Art and Science of Brewing
Number of Pages
272 Pages
Language
English
Publication Year
2009
Topic
Beverages / Alcoholic / Beer, Chemistry / General
Illustrator
Yes
Genre
Cooking, Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
20 oz
Item Length
6.2 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-050014
Dewey Edition
22
Reviews
"This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The OregonianReviews of the 2nd Edition:"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice"Intended primarily for non-practitioners, this text will be appreciated by anyone interested in brewing science and by beer lovers everywhere...Highly recommended." -- Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The OregonianReviews of the 2nd Edition:"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary,Beer: Tap into the Art and Science of Brewingis a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." --American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The OregonianReviews of the 2nd Edition:"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap intothe Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how theart and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice"Intended primarily for non-practitioners, this text will be appreciated by anyone interested in brewing science and by beer lovers everywhere...Highly recommended." -- Choice, "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."-- Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."-- The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."-- Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice
Dewey Decimal
641.6/23
Table Of Content
FOREWORD by Professor Graham StewartPREFACEPREFACE TO SECOND EDITIONPREFACE TO FIRST EDITIONACKNOWLEDGEMENTSTABLE OF CONTENTSINTRODUCTION1: FROM SUMERIA TO SAN FRANCISCO: The World of Beer and Breweries2: GRAIN TO GLASS: The Basics of Malting and Brewing3: EACH TO HER OWN: BEER STYLES4: EYES, NOSE AND THROAT: The Quality of Beer5: THE HEART AND SOUL OF BEER: Malt6: WATER AND GENUINE TERROIR7: THE WICKED AND PERNICIOUS WEED: Hops8: COOKING AND CHILLING: The Brewhouse9: GODDISGOODE: Yeast and Fermentation10: REFINING MATTERS: Downstream Processing11: MEASURE FOR MEASURE: How beer is analyzed12: TO THE FUTURE: Malting and Brewing in Years to ComeAppendix One: SOME SCIENTIFIC PRINCIPLESAppendix Two: GLOSSARY OF TERMS USED IN THIS BOOKFURTHER READINGINDEX
Synopsis
This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business., Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast., Beer in some form has been brewed since the days of ancient Babylon. Ever since that time it has been a key part of the social fabric of many cultures around the world. The brewing process has evolved incrementally, and the basic sequence of processes had remained unaltered for generations. This book introduces readers to the history of brewing and how the brewing process has evolved through the ages. The third edition includes more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of bodily health and nutrition; and more on the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast are included as well.
LC Classification Number
TP577.B34 2009
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- y***y (80)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe canvases arrived perfect and in beautiful new condition. Great packaging and great price. Could not have been happier with my purchase. Fast shipping and as described.
- s***1 (78)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaQuickly shipped. Very well packaged to protect the book. Well described. Very good value.The Short Stories Charles Dickens Easton Press 1978 Collector's Ed. Leather VGC (#146149843826)
- r***n (31)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe Life Application Study Bible was new, just as described and the delivery time exceeded the estimated time. I would definitely order from this seller again. Great service, great product!
The Lancaster Group
100% de votos positivos•481 artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (135)
- y***y (80)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe canvases arrived perfect and in beautiful new condition. Great packaging and great price. Could not have been happier with my purchase. Fast shipping and as described.
- s***1 (78)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaQuickly shipped. Very well packaged to protect the book. Well described. Very good value.The Short Stories Charles Dickens Easton Press 1978 Collector's Ed. Leather VGC (#146149843826)
- r***n (31)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe Life Application Study Bible was new, just as described and the delivery time exceeded the estimated time. I would definitely order from this seller again. Great service, great product!