Imagen 1 de 6






Galería
Imagen 1 de 6






¿Quieres vender uno?
Sauces : Classical and Contemporary Sauce Making-GIANT Hardcover-JAME S PETERSON
USD13,49
Aproximadamente11,58 EUR
o Mejor oferta
Costaba USD14,99 (10% de descuento)
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
La oferta finaliza en: 19 h 21 m
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Lacey, Washington, Estados Unidos
Entrega:
Entrega prevista entre el mar. 9 sep. y el sáb. 13 sep. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:146719330136
Características del artículo
- Estado
- Publication Name
- Wiley & Sons, Incorporated, John
- ISBN
- 9780471292753
Acerca de este producto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471292753
ISBN-13
9780471292753
eBay Product ID (ePID)
349815
Product Key Features
Edition
2
Book Title
Sauces : Classical and Contemporary Sauce Making
Number of Pages
624 Pages
Language
English
Topic
Courses & Dishes / Sauces & Dressings
Publication Year
1998
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
54.5 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.8/14
Table Of Content
A Short History of Sauce Making. Equipment. Ingredients. Stocks, Glaces, and Essences. Liaisons: An Overview. White Sauces for Meat and Vegetables. Brown Sauces. Stock-Based and Nonintegral Fish Sauces. Integral Meat Sauces. Integral Fish and Shellfish Sauces. Crustacean Sauces. Jellies and Chauds-Froids. Hot Emulsified Egg-Yolk Sauces. Mayonnaise-Based Sauces. Butter Sauces. Salad Sauces, Vinaigrettes, Salsas, and Relishes. Purees and Puree-Thickened Sauces. Pasta Sauces. Asian Sauces. Dessert Sauces. Appendix. Glossary. Sources. Purveyors. Bibliography. Index.
Edition Description
Revised edition
Synopsis
This revised and updated edition on sauces includes a 32-page insert with 100 colour photographs, new chapters on Asian sauces and pasta sauces, a section on wine and sauce pairing, and expanded sections on lighter, healthier sauces, such as infused oils and chutneys., Sauces, winner of the1991 James Beard Cookbook-of-the-Year award and the ultimate reference for sauce making, is now available in a new, update and expanded edition. With more than 325 recipes in all, this book includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes., "Here is yet another cookbook that can stand among the best reference works. I suspect it’s a harbinger of kindred books to come as publishers begin to respond to a growing audience of cookreaders who hunger for connected, nuanced, reliably researched information…." —Gourmet Magazine "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Époque…. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference…." —Richard Olney, From the Foreword "It’s the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim’s recipes (and there are gems all over the place here), but what’s special about Sauces is the text: It reads so well that this is the kind of book you can take to bed." —Mark Bittman, From the Foreword "This is a book I wish I had written myself…. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English…." —Jeremiah Tower, Stars Restaurant "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." —Daniel Boulud, Daniel "It is a special reference book—comprehensive and inspiring…." —Alice Waters, Chez Panisse
Descripción del artículo del vendedor
Acerca de este vendedor
Books n Stuff of the PCF Northwest
99,8% de votos positivos•8,9 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (3.029)
- r***n (31)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThese items arrived in excellent condition, exactly as shown in pictures & as described in the listing. They were packaged very well to make sure there were no issues further affecting quality during the shipping process. Price paid for the items & shipping was very fair. Fast shipping speed. Entire transaction went smoothly, no complaints. Highly satisfied with everything about this purchase, would recommend this seller to others.Lot of 2-Memorex/Maxwell Blank Cassette Tape 90 min New/Sealed (#146614692961)
- a***e (57)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe item came in excellent packaging, so much so that I am entirely impressed with this seller and their exceptional attention to detail. They did such a good job that I have absolutely no complaints - not even ones so tiny that mentioning them would be nitpicking. The item came in excellent condition, was described perfectly, and the photos in the listing were accurate and showed relevant details. I would love to purchase from them again with such high quality, excellent value products.The Golden Enclaves : A Novel 1st EDITION Hardcover Naomi Novik (#146435906966)
- i***h (267)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaReceived the 2 Hula DVDs as described with Free Shipping and a great price! DVDs were well protected in the package and arrived with nothing broken. Seller provided excellent customer service. Thank you!!