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Cleora's Kitchens: The Memoir of a - Hardcover, by Butler Cleora - Very Good u

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Aproximadamente37,56 EUR
Estado:
En muy buen estado
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Ubicado en: Philadelphia, Pennsylvania, Estados Unidos
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Entrega prevista entre el mié. 15 oct. y el mar. 21 oct. a 94104
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N.º de artículo de eBay:146676806492
Última actualización el 25 sep 2025 01:39:16 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Type
Hardcover
ISBN
9781571781338

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Product Identifiers

Publisher
Council OAK Books
ISBN-10
1571781331
ISBN-13
9781571781338
eBay Product ID (ePID)
2891414

Product Key Features

Edition
2
Book Title
Cleora's Kitchens : the Memoir of a Cook and Eight Decades of Great American Food
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / American / General
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Author
Cleora Butler
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
32.4 Oz
Item Length
11 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-556454
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
When Barbara Haber, curator of Radcliffe College's 4000-volume cookbook library, was asked by The Boston Globe to name her favorite book in that famous collection, she picked Cleora's Kitchens. Why? "Because," Ms. Haber said, "it expresses, through food, joy…you have the connection of food being celebratory in truly meaningful ways. Just wonderful stuff.", Starting with a freedman's wagon ride out of Texas, Cleora Butler takes us from the beaten biscuits of her childhood, baked in a wood-burning stove, to fricasseed quail she later prepared as a caterer. Rich with stories and turn-of-the-century recipes impossible to find--possum grape wine, mother's hickory nut cake, hot water cornbread, and burnt sugar ice cream-- Cleora's Kitchens also provides a glimpse of changing 20th-century tastes. More than 400 recipes are arranged by the decades in which she first cooked and served them, from grandpa's sausage in the early days to the first avocado anyone in Oklahoma had ever seen, to duckling pati and pine nut pilaf. Through stories, menus, and recipes, Cleora recreates the flavor of her own remarkable history--and ours.
LC Classification Number
TX715.B9845 2003

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