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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads...

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Aproximadamente8,75 EUR
Estado:
En muy buen estado
Very good condition. Please see photos.
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N.º de artículo de eBay:146629665253

Características del artículo

Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Very good condition. Please see photos.”
Release Year
2015
Signed
No
Ex Libris
No
Edition
First Edition
ISBN
9781607745860

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745860
ISBN-13
9781607745860
eBay Product ID (ePID)
202581805

Product Key Features

Book Title
Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book]
Number of Pages
168 Pages
Language
English
Topic
Regional & Ethnic / Scandinavian, Beverages / Coffee & Tea, Methods / Baking
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Johanna Kindvall, Anna Brones
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
18.3 Oz
Item Length
8.2 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-034412
Dewey Edition
23
Reviews
"The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall's childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle." --Lindsey Tramuta, New York Times T Magazine "As accessible as it is insightful, Fika is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art. " --Anne Bramley, Paste Magazine "Operating as both a noun and a verb, the finer points of the fika are sometimes lost on outsiders--until now. Writer Anna Brones and illustrator Johanna Kindvall compiled the history and practice of the fika along with a collection of recipes for Swedish baked goods in their release "Fika: The Art of the Swedish Coffee Break. [...] For those looking to bring fika vibes to their lives, the book is a wealth of Swedish recipes and cooking tips. Swedish classics like kanelbullar (cinnamon buns spiced with cardamom) and hasselnötsflarn (simple cookies best dipped in a fresh cup of coffee) are easily explained and aided by Kindvall's upbeat illustrations. The visual component of the recipes especially comes in handy for more elaborate specialties like lussekatter (saffron buns). Beyond the classic sweet-baked goods associated with fika, the book gives recipes for savory smörgåsbords, jams, drinks and more contemporary recipes like the ultra-rich chokladbollar (chocolate balls that are, admittedly, mostly butter)." --Hans Aschim, Cool Hunting, "The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall's childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle." --Lindsey Tramuta,  New York Times T Magazine "As accessible as it is insightful,  Fika  is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art. " --Anne Bramley, Paste Magazine "Operating as both a noun and a verb, the finer points of the fika are sometimes lost on outsiders--until now. Writer Anna Brones and illustrator Johanna Kindvall compiled the history and practice of the fika along with a collection of recipes for Swedish baked goods in their release "Fika: The Art of the Swedish Coffee Break. [...] For those looking to bring fika vibes to their lives, the book is a wealth of Swedish recipes and cooking tips. Swedish classics like kanelbullar (cinnamon buns spiced with cardamom) and hasselnötsflarn (simple cookies best dipped in a fresh cup of coffee) are easily explained and aided by Kindvall's upbeat illustrations. The visual component of the recipes especially comes in handy for more elaborate specialties like lussekatter (saffron buns). Beyond the classic sweet-baked goods associated with fika, the book gives recipes for savory smörgåsbords, jams, drinks and more contemporary recipes like the ultra-rich chokladbollar (chocolate balls that are, admittedly, mostly butter)."  --Hans Aschim, Cool Hunting
Dewey Decimal
641.59485
Table Of Content
Introduction chapter 1 a history of Swedish coffee chapter 2 modern-day fika chapter 3 the outdoor season chapter 4 celebrating more than the everyday chapter 5 bread, sandwiches, and fika as a snack Resources Acknowledgments Index
Synopsis
An illustrated lifestyle cookbook on the Swedish tradition of fika --a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life's small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland-from cinnamon buns and ginger snaps to rhubarb cordial and rye bread-allowing all of us to enjoy this charming tradition regardless of where we live., An illustrated lifestyle cookbook on the Swedish tradition of fika --a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life's small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--allowing all of us to enjoy this charming tradition regardless of where we live.
LC Classification Number
TX722.S8B76 2015

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