Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen

by Klaus Fritsch; Tylor Field III;... | HC | Good
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En buen estado
Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of ... Más informaciónacerca del estado
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N.º de artículo de eBay:146603930250
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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9780307409461

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Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307409465
ISBN-13
9780307409461
eBay Product ID (ePID)
71154490

Product Key Features

Book Title
Morton's the Cookbook : 100 Steakhouse Recipes for Every Kitchen
Number of Pages
240 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Mary Goodbody, Klaus Fritsch, Tylor Field
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
38.2 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-050639
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
Drawing from the spirit of the menus at Morton's original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Morton's shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher's Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes. Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton's the Cookbook brings Morton's exceptional fare to your home every day., Drawing from the spirit of the menus at Morton's original Chicago location and its 80 other restaurants, this cookbook shares recipes for delicious appetizers, classic steakhouse sides, tempting desserts, and of course, a wealth of enticing steak and meat dishes.
LC Classification Number
TX715.F8753 2009

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