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The Best Recipes From The 25 Best Cookbooks Of The Year - Food & Wine HC, 2003
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Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Pittsburgh, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el jue. 9 oct. y el mié. 15 oct. a 94104
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14 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:146603444785
Última actualización el 10 sep 2025 04:59:37 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Item Height
- 10 in
- Narrative Type
- Nonfiction
- Features
- Hardcover
- Country/Region of Manufacture
- United States
- Item Weight
- 26 oz
- ISBN
- 9780916103835
Acerca de este producto
Product Identifiers
Publisher
American Express Food & Wine Magazine Corporation
ISBN-10
0916103838
ISBN-13
9780916103835
eBay Product ID (ePID)
2376316
Product Key Features
Book Title
Best of the Best : the Best Recipes from the 25 Best Cookbooks of the Year
Number of Pages
288 Pages
Language
English
Publication Year
2003
Topic
General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Length
7.2 in
Item Width
5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Buy only one cookbook this year, and still get all the best recipes published in the past 12 months. Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "crÈme de la crÈme" of cookbooks. Here are their selections--more than 100 from 25 cookbooks--all fully kitchen-tested. And the chefs don't come better than this: Mario Batali (Babbo Cookbook), Daniel Boulud (Chef Daniel Boulud), Wolfgang Puck (Live, Love, Eat!), Alice Waters (Chez Panisse Fruit), Eric Ripert (A Return to Cooking), and Marcel Desaulniers (Celebrate with Chocolate). Cheryl Alters Jamison & Bill Jamison show how to start the day with A Real American Breakfast, including Blueberry Turnovers and Corned Beef Hash. David Thompson provides a luscious introduction to Thai Food, with such delicious meals as Stir-Fried Minced Beef with Chilies and Holy Basil. Nick Malgieri explains how to bake Perfect Cakes: try a Chocolate Chiffon or Zuccotto alla Ricotta. Go vegetarian with Charmaine Solomon's Eggplant Lasag≠Mediterranean with Annisa Helon's Chick Pea Fritters; or Spanish with Janet Mendel's Flamenco Potato Salad with Lemon Dressing. Each recipe will tantalize you on the page, just from the enticing photos and the descriptions. Imagine what they will really taste like on your palate.
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