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Open Range: Steaks, Chops, and More from Big Sky Country

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USD32,25
Aproximadamente27,81 EUR
Estado:
Nuevo
Respira tranquilidad. Se aceptan devoluciones.
Envío:
Gratis Standard Shipping.
Ubicado en: US, Estados Unidos
Entrega:
Entrega prevista entre el mar. 22 jul. y el vie. 25 jul. a 94104
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N.º de artículo de eBay:146597181475
Última actualización el 01 jun 2025 13:28:35 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
0762441534
ISBN10
0762441534
ISBN13
9780762441532
EAN
9780762441532
MPN
does not apply
Brand
Running Press Adult
GTIN
09780762441532

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Product Identifiers

Publisher
Running Press
ISBN-10
0762441534
ISBN-13
9780762441532
eBay Product ID (ePID)
113336127

Product Key Features

Book Title
Open Range : Steaks, Chops, and more from Big Sky Country
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / American / Western States, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Publication Year
2012
Genre
Cooking
Author
Patrick Dillon, Jay Bentley
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
46.2 Oz
Item Length
10.4 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
Reviews
Cakes, Tea and Dreams blog "Flavorful and nourishing, Open Range evokes the big sky of Montana while serving up comfort food to satisfy the hungriest cowhands." Shelf Awareness for Readers "A mouthwatering array of hearty, savory recipes paired with photos and anecdotes from the Big Sky Country of Montana." ExploreBigSky.com " Open Range is not just a cookbook. It's also a cultural history of Montana and all the things that connect us to it. The recipes and stories let readers imagine they're sitting around a campfire on a brisk night with friends, sipping bourbon out of a tin cup, or smelling fresh caught trout frying on a skillet over open flame."
Dewey Edition
23
Dewey Decimal
641.59786
Synopsis
Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied., Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and CafÃ(c)n Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.

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  • e***r (1088)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Item listed @ $8.85 with free shipping & 6 items available when first ordered on June 6th. Never received a response from seller but got a note from eBay that seller cancelled as "the item was no longer available".Item was still listed at this price with 4 items still available. They had another listing (item 146473672274) of the same book for $25 with 10 available. I reordered the $8.85 copy on June 12 & was cancelled today due to the "no longer available". Untrustworthy Seller.
  • e***n (41)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    Reported seller Four days after order was placed, I inquired about shipping date. Seller replied item was damaged and cancelled order. This is an invalid and underhanded reason because seller does have multiples of the item still in inventory under other item numbers. Even if damaged or lost, seller should have fulfilled my order because they still had the ability to do so and it is still in inventory. A respectful seller fulfills the order and doesn't undermine the buyer. Seller's Grade = F+++
  • a***0 (542)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    Great seller. Fast shipping and item arrived in advertised condition. Will buy from this seller again.