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Cellar Rat: My Life in the - Hardcover, by Selinger Hannah - Very Good u
USD10,27
Aproximadamente8,83 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Gratis USPS Media MailTM.
Ubicado en: Philadelphia, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el mié. 15 oct. y el mar. 21 oct. a 94104
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N.º de artículo de eBay:146584386438
Última actualización el 01 oct 2025 01:58:18 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Hardcover
- ISBN
- 9780316570770
Acerca de este producto
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
031657077X
ISBN-13
9780316570770
eBay Product ID (ePID)
12069424999
Product Key Features
Book Title
Cellar Rat : My Life in the Restaurant Underbelly
Number of Pages
304 Pages
Language
English
Topic
Culinary, Personal Memoirs, General
Publication Year
2025
Genre
House & Home, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
14.3 Oz
Item Length
8.6 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-938288
Reviews
"Selinger's vivid prose makes each chapter compulsively readable as she tells her story of life in restaurants."-- Booklist, "In Cellar Rat , Hannah Selinger chronicles a time when chefs were thought to be rock stars and dining out was a show--but she tells the truth of living strange hours, dealing with misogyny, and encountering rage in an industry that never loves its workers back. Yet beauty is woven throughout, in prose that mimics the propulsive energy of a busy shift." -- Alicia Kennedy, author of No Meat Required, "Required reading not only for those curious about restaurant work but for anyone who loves dining out in restaurants (especially fine dining). It is a must-read for anyone who wants a behind-the-scenes, name-drop, tell-all tale of New York City's fine dining restaurants and worthy of adding to your bookshelf if you appreciate biting prose and emotionally cutting memoirs."-- Hippocampus, "If you're going to write about the reality of working in restaurants in a way that's anywhere near accurate, you need two things: The courage to burn bridges and keen social observation skills and the ability to translate those into engaging prose. Hannah Selinger has both, as she demonstrates with finesse, humor, and sensitivity in Cellar Rat . I admire her commitment to truth-telling as much as I do her appreciation for the seemingly trivial but ultimately revealing details that are necessary for capturing the glamor, decadence, volatility, and abusiveness that define the dining industry."-- Charlotte Druckman, author of Women on Food, "A brutally honest, courageous, and powerful personal look into the dark side of the restaurant world. Hannah shows us how the imbalance of power rests on a manipulative system that willfully neglects the people it employs and makes you question if the industry truly can and wants to change for the better."-- Nik Sharma, Author of Veg-Table and The Flavor Equation, "With unflinching candor and clear-eyed wisdom, Hannah Selinger compresses the thrill, toxicity, and terror of working in restaurants into a remarkably open-hearted memoir. Cellar Rat should be essential reading for anyone who cares about this industry and the people who keep it running."-- Mayukh Sen, author of Taste Makers
Dewey Edition
23
Dewey Decimal
647.95092
Synopsis
Town & Country 's Best Books of Spring 2025 Kirkus Reviews's Most Anticipated Nonfiction of Spring 2025 Amazon's Best Books of the Month American Writers Museum's Staff Picks What happens when a career you love doesn't love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York's most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side door after serving meals worth more than her rent. During her tenure, Selinger rubbed shoulders with David Chang, Bobby Flay, Johnny Iuzzini, and countless other food celebrities of the early 2000's. Her position allowed her access to a life she never expected; the lavish parties, the tasting courses, the wildly expensive wines - the rare world we see romanticized in countless movies and television shows. But the thing about being invisible is that people forget you're there, and most act differently when they think no one is looking. In Cellar Rat , Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni's. In between, readers will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
LC Classification Number
TX910.5.S375A3 2025
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