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The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary...

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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Más informaciónacerca del estado
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N.º de artículo de eBay:146508082590
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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
3 lbs
Product Group
Book
IsTextBook
No
ISBN
9780789399915

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Product Identifiers

Publisher
Universe Publishing
ISBN-10
0789399911
ISBN-13
9780789399915
eBay Product ID (ePID)
62262185

Product Key Features

Book Title
Hadassah Jewish Holiday Cookbook : Traditional Recipes from Contemporary Kosher Kitchens
Number of Pages
264 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / Jewish & Kosher
Illustrator
Yes
Genre
Cooking
Author
Joan Nathan
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
57.9 Oz
Item Length
11.6 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
22
Photographed by
Wallach, Louis
Dewey Decimal
641.5676
Synopsis
Whether it's a holiday, or Shabbat dinner, "What's on the menu?" is on everybody's mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-haves-from chicken soup to borscht and kreplach to kishka-along with favorite dishes updated for modern palates. This feast for the eyes and tastebuds is accompanied by the splendid writing of award-winning Jewish authors who offer their historical insights, sage advice, personal reminiscences, and engaging commentaries. Contributor include Susan R. Friedland, Edda Servi Machlin, Joan Nathan, Steven Raichlen, Claudia Roden, and Rabbi Robert Sternberg. History, passion, and tradition-and love-are the essential ingredients to what may become the definitive guide to Jewish holiday cooking., Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.These Jewish holiday recipes include varieties of nostalgic must-haves -- from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot -- and twists on the basics -- challahs (seeds or honey), latkes (carrot or potato), and harosets (from Surinam to Africa). Reminiscences by top Jewish chefs and enticing photographs by acclaimed food photographer Louis Wallach accompany the recipes., Whether it's a holiday, or Shabbat dinner, -What's on the menu?- is on everybody's mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-haves--from chicken soup to borscht and kreplach to kishka--along with favorite dishes updated for modern palates. This feast for the eyes and tastebuds is accompanied by the splendid writing of award-winning Jewish authors who offer their historical insights, sage advice, personal reminiscences, and engaging commentaries. Contributor include Susan R. Friedland, Edda Servi Machlin, Joan Nathan, Steven Raichlen, Claudia Roden, and Rabbi Robert Sternberg. History, passion, and tradition--and love--are the essential ingredients to what may become the definitive guide to Jewish holiday cooking.
LC Classification Number
TX724

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