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It's Not Complicated: Simple Recipes for Every Day by Lee Biegel, Katie

by Lee Biegel, Katie | HC | Good
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En buen estado
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Más informaciónacerca del estado
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N.º de artículo de eBay:146483809742
Última actualización el 08 ago 2025 23:42:18 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9781419748530

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Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
141974853X
ISBN-13
9781419748530
eBay Product ID (ePID)
26050097358

Product Key Features

Book Title
It's Not Complicated : Simple Recipes for Every Day
Number of Pages
224 Pages
Language
English
Publication Year
2021
Topic
Methods / Quick & Easy, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Katie Lee Biegel
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
41.5 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-944144
Dewey Edition
23
Dewey Decimal
641.555
Synopsis
From bestselling author and the star of Food Network's The Kitchen , It's Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Now she shares some of her favorite simple recipes for every day: Grilled Eggplant with Lemon, Tahini, and Mint Arugula, Fennel, and Citrus Salad Sticky Soy-Ginger-Garlic Chicken Thighs Porterhouse Steak in an Iron Skillet Miso Chocolate Chunk Cookies In short, her life is guided by a new principle: Things don't need to be complicated to be good. In It's Not Complicated , Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure things. Important Note: for full directions on the Creamy Spinach Artichoke Pasta, visit https: //www.abramsbooks.com/errata/craft-errata-its-not-complicated/, From bestselling author and the star of Food Network's The Kitchen , It's Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her husband, Ryan, and their chihuahua, Gus, to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don't need to be complicated to be good. In It's Not Complicated , Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting-and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure-things.
LC Classification Number
TX833.5

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