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Teeth: A Very Short Introduction by Ungar, Peter S.

by Ungar, Peter S. | PB | VeryGood
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Ubicado en: Aurora, Illinois, Estados Unidos
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Estado
En muy buen estado
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Notas del vendedor
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Book Title
Teeth
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780199670598

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Product Identifiers

Publisher
Oxford University Press, Incorporated
ISBN-10
0199670595
ISBN-13
9780199670598
eBay Product ID (ePID)
172093451

Product Key Features

Number of Pages
144 Pages
Language
English
Publication Name
Teeth : a Very Short Introduction
Publication Year
2014
Subject
General, Dentistry / General
Type
Textbook
Subject Area
Science, Medical
Author
Peter S. Ungar
Series
Very Short Introductions Ser.
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
3.5 Oz
Item Length
6.9 in
Item Width
4.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
573.356
Table Of Content
1. Teeth matter2. Types and parts of teeth3. What teeth do: food and feeding4. The origin of teeth and teeth in non-mammals5. The evolution of teeth in mammals6. Mammal teeth today7. Human teeth and their history8. Endless formsFurther reading
Synopsis
Teeth are amazing -- the product of half a billion years of evolution. They provide fuel for the body by breaking apart other living things; and they must do it again and again over a lifetime without breaking in the process. This means that plants and animals have developed tough or hard tissues for protection, and teeth have evolved ways to sharpen or strengthen themselves to overcome those defenses. And just as different jobs require different tools, animals with different diets have different shaped teeth to deal with the variety of foods that they eat. In this Very Short Introduction, Peter S. Ungar, an award-winning author and leading scientist, presents the story of teeth. Ungar outlines the key concepts, including insight into the origin of teeth and their evolution. Considering why teeth are important, he describes how they are made, and how they work, including their fundamental importance in the fossil record. Ungar finishes with a review of mammal teeth, looking at how they evolved and how recent changes to our diet are now affecting dental health. About the Series: Oxford's Very Short Introductions series offers concise and original introductions to a wide range of subjects--from Islam to Sociology, Politics to Classics, Literary Theory to History, and Archaeology to the Bible. Not simply a textbook of definitions, each volume in this series provides trenchant and provocative--yet always balanced and complete--discussions of the central issues in a given discipline or field. Every Very Short Introduction gives a readable evolution of the subject in question, demonstrating how the subject has developed and how it has influenced society. Eventually, the series will encompass every major academic discipline, offering all students an accessible and abundant reference library. Whatever the area of study that one deems important or appealing, whatever the topic that fascinates the general reader, the Very Short Introductions series has a handy and affordable guide that will likely prove indispensable., Teeth are amazing - the product of half a billion years of evolution. They provide fuel for the body by breaking apart other living things; and they must do it again and again over a lifetime without themselves being broken in the process. This means that plants and animals have developed tough or hard tissues for protection, and teeth have evolved ways to sharpen or strengthen themselves to overcome those defences. And just as different jobs require different tools, animals with different diets have different shaped teeth to deal with the variety of foods that they eat. In this Very Short Introduction, Peter S. Ungar, an award-winning author and leading scientist, presents the story of teeth. Ungar outlines the key concepts, including insights into the origin of teeth and their evolution. Considering why teeth are important, he describes how they are made, and how they work, including their fundamental importance in the fossil record. Ungar finishes with a review of mammal teeth, looking at how they evolved and how recent changes to our diet are now affecting dental health. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable., Teeth are a vital component of vertebrate anatomy and a fundamental part of the fossil record. It was the evolution of teeth, associated with predation, that drove the evolution of the wide array of fish, amphibians, reptiles, and then mammals. Peter S. Ungar looks at how, without teeth, none of these developments could have occurred., Teeth are amazing -- the product of half a billion years of evolution. They provide fuel for the body by breaking apart other living things; and they must do it again and again over a lifetime without breaking in the process. This means that plants and animals have developed tough or hard tissues for protection, and teeth have evolved ways to sharpen or strengthen themselves to overcome those defenses. And just as different jobs require different tools, animals with different diets have different shaped teeth to deal with the variety of foods that they eat. In this Very Short Introduction , Peter S. Ungar, an award-winning author and leading scientist, presents the story of teeth. Ungar outlines the key concepts, including insight into the origin of teeth and their evolution. Considering why teeth are important, he describes how they are made, and how they work, including their fundamental importance in the fossil record. Ungar finishes with a review of mammal teeth, looking at how they evolved and how recent changes to our diet are now affecting dental health. About the Series: Oxford's Very Short Introductions series offers concise and original introductions to a wide range of subjects--from Islam to Sociology, Politics to Classics, Literary Theory to History, and Archaeology to the Bible. Not simply a textbook of definitions, each volume in this series provides trenchant and provocative--yet always balanced and complete--discussions of the central issues in a given discipline or field. Every Very Short Introduction gives a readable evolution of the subject in question, demonstrating how the subject has developed and how it has influenced society. Eventually, the series will encompass every major academic discipline, offering all students an accessible and abundant reference library. Whatever the area of study that one deems important or appealing, whatever the topic that fascinates the general reader, the Very Short Introductions series has a handy and affordable guide that will likely prove indispensable., Teeth are amazing - the product of half a billion years of evolution. They provide fuel for the body by breaking apart other living things; and they must do it again and again over a lifetime without themselves being broken in the process. This means that plants and animals have developed tough or hard tissues for protection, and teeth have evolved ways to sharpen or strengthen themselves to overcome those defences. And just as different jobs require different tools, animals with different diets have different shaped teeth to deal with the variety of foods that they eat.In this Very Short Introduction, Peter S. Ungar, an award-winning author and leading scientist, presents the story of teeth. Ungar outlines the key concepts, including insights into the origin of teeth and their evolution. Considering why teeth are important, he describes how they are made, and how they work, including their fundamental importance in the fossil record. Ungar finishes with a review of mammal teeth, looking at how they evolved and how recent changes to our diet are now affecting dental health.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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