Rome: Authentic Recipes Celebrating the Foods of the World by Williams, Chuck

by Williams, Chuck | HC | VeryGood
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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Más informaciónacerca del estado
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N.º de artículo de eBay:146437665265
Última actualización el 03 oct 2025 00:50:17 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9780848730062

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Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848730062
ISBN-13
9780848730062
eBay Product ID (ePID)
43447122

Product Key Features

Book Title
Rome : Authentic Recipes Celebrating the Foods of the World
Number of Pages
192 Pages
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Author
Williams-Sonoma Staff, Chuck Williams, Maureen B. Fant
Book Series
Williams-Sonoma Foods of the World Ser.
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
47.6 Oz
Item Length
10.8 in
Item Width
10.1 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
Photographed by
Hall, Jean-Blaise
Grade To
College Graduate Student
Synopsis
Romans take pride in their city-and their cuisine. In every corner of the capital, historic open-air markets herald the seasons with vivid displays of perfectly trimmed artichokes, plump fava beans, juicy tomatoes, bundles of wild greens, or piles of glossy brown chestnuts, all arranged for the sharply discriminating eye. Specialty shops brim with the bounty of the surrounding countryside, from fresh sheep's milk ricotta and cold-pressed olive oil to wonderful wines and cured salumi. An abundance of trattorias, elegant restaurants, inexpensive pizzerias, and charming cafes fulfills the Roman appetite for making the most of the city's culinary delights, from a cone of rich gelato to a four-course meal. Renowned and robust, the food of Rome is a deliciously civilized pleasure. Book jacket., Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world's most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy., Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans of one of the world's most beautiful cities, "Williams-Sonoma Rome is required reading for anyone with a passion for Italy.

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