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The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
by Kumin, Laura | PB | VeryGood
USD8,79
Aproximadamente7,55 EUR
Estado:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Aurora, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 23 ago. y el vie. 29 ago.
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:146434639905
Última actualización el 19 ago 2025 20:20:25 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781682614297
Acerca de este producto
Product Identifiers
Publisher
Post Hill Press
ISBN-10
1682614298
ISBN-13
9781682614297
eBay Product ID (ePID)
238081873
Product Key Features
Book Title
Hamilton Cookbook : Cooking, Eating, and Entertaining in Hamilton's World
Number of Pages
144 Pages
Language
English
Publication Year
2017
Topic
United States / Revolutionary Period (1775-1800), Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Historical, Essays & Narratives
Illustrator
Yes
Genre
Cooking, Social Science, Biography & Autobiography, History
Format
Trade Paperback
Dimensions
Item Weight
9.5 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-433423
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
Featured in Entertainment Weekly 's Best Gift Guide and on Parade.com! The Hamilton Cookbook takes you into Hamilton's home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook , you'll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you'll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton's life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton , many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook , you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie., Featured in Entertainment Weekly 's Best Gift Guide and on Parade.com The Hamilton Cookbook takes you into Hamilton's home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook , you'll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you'll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton's life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton , many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook , you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
LC Classification Number
TX715.K9355 2017
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