Photographed byCushner, Susie
Grade ToCollege Graduate Student
Dewey Decimal641.4/6
SynopsisForget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. Quick Pickles provides simple recipes for both classic and contemporary pickles -- all completed with minimum fuss and time. Try some Classic Bread-and-Butter Pickles or the fashionable Korean kimchee as a prelude to dinner. You can even indulge your sweet tooth with clove-scented watermelon rind pickles. With interesting flavors, superb crunch, and speedy results, there's more than a peck of pickles in this tangy collection. Book jacket., Forget those mason jars and double-boilers Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks-think of them as the salsa of the new millennium-they'll keep for several weeks in the refrigerator (although, once tasted, they are impossible to resist). How about some Old-Fashioned Bread & Butter Pickles, the newly popular Korean kimchee, or something more unusual like Mango Pickles with Scorched Mustard Seeds? With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there's more than a peck of pickles in this tangy collection., Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks-think of them as the salsa of the new millennium-they'll keep for several weeks in the refrigerator (although, once tasted, they are impossible to resist). How about some Old-Fashioned Bread & Butter Pickles, the newly popular Korean kimchee, or something more unusual like Mango Pickles with Scorched Mustard Seeds? With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there's more than a peck of pickles in this tangy collection.