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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
by Berkowitz, Natalie | HC | VeryGood
USD10,48
Aproximadamente9,04 EUR
Estado:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Aurora, Illinois, Estados Unidos
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N.º de artículo de eBay:146371004837
Última actualización el 15 jul 2025 05:52:52 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Binding
- Hardcover
- Book Title
- The Winemaker's Hand
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780231167567
Acerca de este producto
Product Identifiers
Publisher
Columbia University Press
ISBN-10
0231167563
ISBN-13
9780231167567
eBay Product ID (ePID)
175698305
Product Key Features
Number of Pages
336 Pages
Publication Name
Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Language
English
Publication Year
2014
Subject
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Methods / General, History
Type
Textbook
Subject Area
Cooking
Series
Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
21.4 Oz
Item Length
0.9 in
Item Width
0.6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2013-039524
Dewey Edition
23
TitleLeading
The
Reviews
For those who are serious about understanding the essence of fine wine, The Winemaker's Hand is a must. Through this book wine lovers can travel, at least vicariously, to important wine regions and experience the dedication and passion of vintners. Special wines come from special places. And special wines are made by special people. This book is special, too -- worthy of its subject and deserving of your attention. Savor it as you would the wines of the talented enologists who inspire its story., These interviews with winemakers from all over the world present an irresistible opportunity for other winemakers, students of winemaking and wine lovers in general to get inside their heads. The author has these fascinating people talking informally about their diverse paths to winemaking, and what influences their winemaking decisions and preferences. This is an insider's look at a life that many would envy., Natalie's in-depth research and interviews with top winemakers from all over the world are compelling and authoritative. The dialogue with each winemaker is an intimate look at the individual nature of winemaking along with the artistry and passion it takes to create world-class wines, A unique book. I learned from the interviews why certain wines are my favorites and constantly stand out from all others., A joy to browse, The Winemaker's Hand is especially recommended for sophisticated wine connoisseurs., The Winemaker's Hand ... is full of valuable interviews, research and insight, giving voice to the vintners., Few if any wine writers have devoted as much time and care as Berkowitz to the disparate paths to evolution of the winemaker's emotional intelligence that result in memorable wines from around the world.
Grade From
College Graduate Student
Illustrated
Yes
Dewey Decimal
663/.2
Table Of Content
Preface Introduction Tracing the Historic Wine Trail Conversations with Winemakers The United States California Napa Valley * Joel Burt--Domaine Chandon * Cathy Corison--Corison Winery * Bill Dyer--Dyer Vineyard * Dawnine Dyer--Dyer Vineyard * Miljenko "Mike" Grgich--Grgich Hills Estate and Croatia * Chris Phelps--Swanson Vineyards and Ad Vivum * Michael Scholz--St. Supéry Winery * Spring Mountain District * Stuart Smith--Smith-Madrone Vineyards and Winery * David Stevens--Consultant * Tom Tiburzi--Domaine Chandon * Ernie Weir--Hagafen Cellars * John Williams--Frog's Leap Winery Los Carneros * Armand Ceja--Ceja Vineyards * Stéphane Vivier--HdV Winery and Vivier Wines Mendocino * John Chiarito--Chiarito Vineyard Sonoma * Guy Davis--Davis Family Vineyards New York State Finger Lakes * Peter B. Saltonstall--King Ferry Winery and Treleaven Wines Long Island * Joe Macari Jr.--Macari Vineyard * Kelly Urbanik--Macari Vineyard North Carolina * Sharon Fenchak--Biltmore Estate Oregon * Sheila Nicholas--Anam Cara Cellars Chile Casablanca Valley * Grant Phelps--Casas del Bosque England * Cherie Spriggs--Nyetimber Vineyard France Bordeaux * Margaux * Philippe Delfaut--Ch'teau Kirwin * Alexander van Beek--Ch'teaux du Tertre and Giscours--and Caiarossa Graves * Olivier Bernard--Domaine de Chevalier Sauternes * Xavier Planty--Ch'teau Guirard Burgundy * Etienne de Montille Italy Friuli * Giovanni Dri--Il Roncat Lombardy * Andrea Peri--Peri Bigogno Winery Sicily * Alessio Planeta--Planeta Winery and Vineyards Soave * Giovanni Ponchia--Consorzio Tutela Tuscany * Sergio Gargari--Pieve de' Pitti * Filippo Rocchi--Castelvecchio Veneto * Cristian Ridolfi--Casa Vinicola Bertani Portugal Duoro * Casimiro Alves--Vercoope Cooperative * Domingos Soares Franco--José Maria Da Fonseca Spain Rioja * Pedro Benito Saez--Bodegas Urbina de Crianza * Oscar Montaña Porres--Marques de Tomares Wineries Germany Mosel * Raimund Prüm--S. A. Prüm Greece Santorini * Yiannis Paraskevopoulos--Gaia Wines Slovenia * Jurij Brumec--Sanctum Israel Golan Heights * Micha Vaadia--Galil Mountain Winery Conclusion The Aroma Wheel Glossary of Wine Terms Glossary of Wine Varietals
Synopsis
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.
LC Classification Number
TP547.A1B47 2014.
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