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Shaya : An Odyssey of Food, My Journey Back to Israel: a Cookbook by Alon Shaya
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Ubicado en: Plano, Texas, Estados Unidos
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Entrega prevista entre el mié. 3 dic. y el lun. 8 dic. a 94104
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N.º de artículo de eBay:145966993455
Última actualización el 21 nov 2025 19:39:58 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country of Origin
- Israel
- ISBN
- 9780451494160
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0451494164
ISBN-13
9780451494160
eBay Product ID (ePID)
237635229
Product Key Features
Book Title
Shaya : an Odyssey of Food, My Journey Back to Israel: a Cookbook
Number of Pages
440 Pages
Language
English
Publication Year
2018
Topic
Personal Memoirs, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
52 Oz
Item Length
9.7 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-897897
Reviews
An early embrace of Alon Shaya's SHAYA An Odyssey of Food, My Journey Back to Israel "Breathtaking. What makes this book dazzle is that Alon does not discard his food memories but transforms them into the recipes that so many of us have eaten at his restaurants Domenica and Shaya and can now enjoy by making them at home. Bravo!" --Joan Nathan, author of King Solomon's Table "The way Alon weaves his cuisine through different cultures that he has encountered should be an inspiration to all young cooks who strive to create their own style. His book is as refreshing as it is imaginative." --Marc Vetri, author of Mastering Pasta "Alon's journey is as gripping and as seductive as his cooking: from his safta's lamb kebabs to his liaisons with drug dealers at fifteen; from his blueberry rugelach or bright green falafel to the 500 crab cakes he lost to hurricane Katrina. Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Food has long since told the story of who we are as a people, yet Alon's story goes deeper as food became the resounding beacon of hope along his tumultuous journey. Through his delicious heartfelt recipes and stories, Alon illustrates how even the most humble of foods have the potential to change lives. Chef Shaya's, story is a story of hope, growth and evolution of a young chef, turned one of the most iconic chefs of his time through the power of humbly cooking for others from the heart and learning along the way. Not only is My Journey Back To Israeli Cooking a fascinating and salivating read but one of the most thoughtfully composed kitchen books ever!" --John Besh, author of My New Orleans: The Cookbook "Alon Shaya's book is an exquisite expression of the way food can become so enriched with culture and tradition that it changes our culinary landscape. Whether it's the Borekas that taught him lessons as a child or the Red Beans and Rice that he selflessly made to save victims of Hurricane Katrina, Alon Shaya is a true hero of mine. I would recommend this book to ambitious chefs and anyone looking for an inspiring read." --Mario Batali, author of Mario Batali--Big American Cookbook
Dewey Edition
23
Dewey Decimal
641.595694
Synopsis
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon App tit, Food & Wine, Saveur, GQ, and Esquire. . - "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." -- Yotam Ottolenghi, author of Jerusalem: A Cookbook - "Breathtaking. Bravo." -- Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon App tit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta., An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appetit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." -- Yotam Ottolenghi, author of Jerusalem- A Cookbook "Breathtaking. Bravo." -- Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants- Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appetit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta., An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." -- Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." -- Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
LC Classification Number
TX724.S4835 2018
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- *****- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe pair of Power Block dumbbells arrived last week, each in its own box. They were new as advertised. No issues.
- *****- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat seller item arrived on time as promised
- -***g (1065)- Votos emitidos por el comprador.Último añoCompra verificadaNice new book. The seller is one of the good ones, proper packaging for winter weather, good price and fast to ship. This Christmas present got here in time for Christmas. 👍👍⭐⭐⭐⭐⭐.The Secrets of the FBI by Ronald Kessler (2011, Hardcover) (#135193619049)