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Agriscience Fundamentals & Applications, 7th Student Edition
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Ubicado en: Liberty, Missouri, Estados Unidos
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N.º de artículo de eBay:145640802366
Última actualización el 28 mar 2024 08:26:04 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780357875575
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Product Identifiers
Publisher
Cengage Learning
ISBN-10
0357875575
ISBN-13
9780357875575
eBay Product ID (ePID)
12057234679
Product Key Features
Publication Name
Agriscience Fundamentals and Applications, 7th Student Edition
Language
English
Publication Year
2023
Subject
Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering, Social Science, Science
Format
Hardcover
Dimensions
Item Weight
70.5 Oz
Additional Product Features
Edition Number
7
Intended Audience
College Audience
Edition Description
Revised edition
Table Of Content
Part 1: AGRISCIENCE IN THE INFORMATION AGE. 1. The Science of Living Things. 2. Better Living through Agriscience. 3. Biotechnology. Part II: YOU AND THE NEW MILLENNIUM. 4. Career Options in Agriscience. 5. Supervised Agricultural Experience. 6. Leadership Development in Agriscience. Part III: NATURAL RESOURCES MANAGEMENT. 7. Maintaining Air Quality. 8. Water and Soil Conservation. 9. Soils and Hydroponics Management. 10. Forest Management. 11. Wildlife Management. 12. Aquaculture. Part IV: INTEGRATED PEST MANAGEMENT. 13. Biological, Cultural, and Chemical Control of Pests. 14. Safe Use of Pesticides. Part V: PLANT SCIENCES. 15. Plant Structures and Taxonomy. 16. Plant Physiology. 17. Plant Reproduction. Part VI: CROP SCIENCE. 18. Home Gardening. 19. Vegetable Production. 20. Fruit and Nut Production. 21. Grain, Oil, and Specialty Field-Crop Production. 22. Forage and Pasture Management. Part VII: ORNAMENTAL USE OF PLANTS. 23. Indoor Plants. 24. Turfgrass Use and Management. 25. Trees and Shrubs. Part VIII: ANIMAL SCIENCES. 26. Animal Anatomy, Physiology, and Nutrition. 27. Animal Health. 28. Genetics, Breeding, and Reproduction. 29. Small Animal Care and Management. 30. Dairy and Livestock Management. 31. Horse Management. Part IX: FOOD SCIENCE AND TECHNOLOGY. 32. The Food Industry. 33. Food Science. Part X: COMMUNICATIONS AND MANAGEMENT IN AGRISCIENCE. 34. Marketing in Agriscience. 35. Agribusiness Planning. 36. Entrepreneurship in Agriscience. Glossary. Appendix A: Developing a Personal Budget. Appendix B: Plan Supervised Agricultural Experience Programs. Index.
Synopsis
Burton/Peugh's AGRISCIENCE: FUNDAMENTALS AND APPLICATIONS, 7th STUDENT EDITION, provides a comprehensive overview of the agricultural industry and industry-based sciences. The program covers essential topics such as agriscience in the information age, natural resources, integrated pest management, plant science, animal science, food science, and communication and management, giving students a solid foundation in the basic principles and practices of agriscience. The program also features expanded information related to the National FFA Organization and Supervised Agricultural Experience; how math, science and social studies relate to agriscience; current technologies used in the industry; career opportunities; and advice for professional success and business ownership. In addition, the content aligns to the YouScience (Precision Exams) Agricultural Science exam.
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