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Water, Wood, and Wild Things: Learning Craft & Cultivation ~ Hannah Kirshner

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Artist
ExcelDna.Integration.ExcelEmpty
ISBN
9781984877529

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Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1984877526
ISBN-13
9781984877529
eBay Product ID (ePID)
25050376035

Product Key Features

Book Title
Water, Wood, and Wild Things : Learning Craft and Cultivation in a Japanese Mountain Town
Number of Pages
368 Pages
Language
English
Topic
Asia / Japan, General, Customs & Traditions, Essays & Narratives
Publication Year
2021
Genre
Travel, Cooking, Social Science, Crafts & Hobbies
Author
Hannah Kirshner
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
19.1 Oz
Item Length
11.5 in
Item Width
5.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-030524
Dewey Edition
23
Reviews
"If you have a yearning (as I do) to go to Japan and do exactly what Hannah did (without the mountain biking), you will be very grateful for her essays on life among the craftspeople of a small town. Hannah transports you to a place of serenity and beauty, where moments of exquisite wonder pervade. With this book, you feel you can stop time and savor the rituals of life." -- Maira Kalman, author of Cake and Beloved Dog "In her engaging narrative, Water, Wood, and Wild Thing s, Hannah Kirshner conveys the essence of Japan's rapport with nature that continues to shape craft, community and the culinary arts. Her lyric sketchbook provides a glimpse of a mountain town in transition, nurtured by the past while accepting (considered) change." --Elizabeth Andoh, author Washoku and Kansha "How does one engage ethically with a culture not their own? Kirshner offers one possible way. Her humility, curiosity, and dedication shine through in the accuracy and honesty of her discussions of historical contexts and the privilege she enjoys as a white American woman in Japan. Kirshner listened, and allowed me to hear the voices of Yamanaka's people, who are recreating traditions every day." --Takeshi Watanabe, author of Flowering Tales: Women Exorcising History in Heian Japan, "In Kirshner''s explorations and excavations, we navigate the pulls of place and identity-- Water, Wood, and Wild Things settles us into Yamanaka, and alongside the folks who live there. Kirshner is both participant and observer, humbly and tactfully weaving a portrait of a history, its mores, and how they''ve changed. But, above all, she listens--allowing the community to tell their story, and allowing us to view the tapestry she''s painted alongside them. Water, Wood, and Wild Things is a trove and a boon--we can''t help but feel grateful that Kirshner brought us along for the journey." --Bryan Washington, author of Memorial "If you have a yearning (as I do) to go to Japan and do exactly what Hannah did (without the mountain biking), you will be very grateful for her essays on life among the craftspeople of a small town. Hannah transports you to a place of serenity and beauty, where moments of exquisite wonder pervade. With this book, you feel you can stop time and savor the rituals of life." -- Maira Kalman, author of Cake and Beloved Dog "Kirshner''s beautifully illustrated and worded depiction of Japanese craft is artfully grounded in nature''s four seasons alongside meticulous food preparation rituals. With each turn of the page, you can almost hear Kirshner sliding open yet another wooden paneled door to reveal a shokunin who refuses to let their craft fade. Water, Wood, and Wild Things wonderfully brings a myriad of haptic, visual, and aromatic taste sensations of Japan that individually tantalize within a perfect dashi broth of storytelling." --John Maeda, author of The Laws of Simplicity "Hannah Kirshner depicts Yamanaka, its landscape, its people (and the things they make) with intimate feeling and lucid focus. Water, Wood, and Wild Things is exquisitely attentive--a lovely and special book." --Rosie Schaap, author of Drinking with Men "In her engaging narrative, Water, Wood, and Wild Thing s, Hannah Kirshner conveys the essence of Japan''s rapport with nature that continues to shape craft, community and the culinary arts. Her lyric sketchbook provides a glimpse of a mountain town in transition, nurtured by the past while accepting (considered) change." --Elizabeth Andoh, author Washoku and Kansha "What a luscious book! Kirshner''s delightful stories are rooted in deep history and thought. Lovely illustrations and delicious recipes enhance the multi-layered narrative. Read from beginning to end or pop around between chapters, following your appetite." --Gina Rae LaCerva, author of Feasting Wild "I love this book! Kirshner opens up a window to a Japan that virtually no one from the outside gets to see, and as a hunter, angler, forager and cook myself, it is fascinating to see that those traditions are not only very much alive there, but also that they are not so different from our own here in the United States." --Hank Shaw, author of Hunt, Gather, Cook "How does one engage ethically with a culture not their own? Kirshner offers one possible way. Her humility, curiosity, and dedication shine through in the accuracy and honesty of her discussions of historical contexts and the privilege she enjoys as a white American woman in Japan. Kirshner listened, and allowed me to hear the voices of Yamanaka''s people, who are recreating traditions every day." --Takeshi Watanabe, author of Flowering Tales: Women Exorcising History in Heian Japan "Hannah Kirshner''s delicate drawings and uncommon recipes complement this beautiful tribute to rural Japan. Here, cultural practices both old and new are inseparably tied to place and place is incalculably enriched by the human history it contains." -- Winnifred Bird, author of Eating Wild Japan
Dewey Decimal
394.12
Synopsis
With this book, you feel you can stop time and savor the rituals of life. --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, sak is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a sak evangelist in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the sak bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft., One night, food writer Hannah Kirshner received an invitation to apprentice with a 'sake evangelist' in a misty Japanese mountain village. While there, she met a community of craftspeople, farmers, and foragers and learned their centuries-old traditions. This book invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, this is an ode to a place and its people, and a profound examination of what it means to sustain traditions.
LC Classification Number
GT2853.J3K495 2021

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