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Cravings Chrissy Teigen Recipes for Food You Want to Eat Cookbook
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,97 (aprox. 5,09 EUR) USPS Media MailTM.
Ubicado en: Cedarhurst, New York, Estados Unidos
Entrega:
Entrega prevista entre el jue. 28 ago. y el mié. 3 sep. a 94104
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N.º de artículo de eBay:144635238002
Última actualización el 17 dic 2024 20:58:18 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Cookbook
- Features
- 1st Edition
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- Subject
- Cooking (General & Reference)
- ISBN
- 9781101903919
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1101903910
ISBN-13
9781101903919
eBay Product ID (ePID)
216060248
Product Key Features
Book Title
Cravings : Recipes for All the Food You Want to Eat: a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2016
Topic
Methods / Quick & Easy, General, Courses & Dishes / General, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
37.3 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-034460
Dewey Edition
23
Reviews
"Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater (with, of course, a day job that has her sampling the world's best restaurants on the regular). Thankfully, she leaves highbrow pretension and health food snobbery to other lifestyle gurus. Indeed, she more closely calls to mind chef-authors Christina Tosi and Dale Talde, with her irreverent attitude and fondness for all things junk-food-y (check out the French toast casserole topped with salted Frosted Flakes or the artichoke, spinach, and buffalo chicken mashup dip). Amid the hybrids and hot sauce are some truly interesting culinary ideas (Stove Top Stuffing-crusted pork chops, charred broccoli with garlic bread crumbs), along with traditional Thai recipes care of her mother Pepper. It's to Teigen's credit that she has fun with the recipes but never makes them sound easier than they are--otherwise it might be very difficult to accept Hawaiian pizza jalapeño poppers from a Sports Illustrated Swimsuit Issue cover girl." -- Publisher's Weekly "Chrissy Teigen's Cravings is a cookbook with realistic recipes for people who like it "spicy, salty, sticky, crunchy, juicy, oozy," and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there's nothing I can do to help you. It's fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called "Sh*t on toast"? Absurd sexy photo shoots with chicken wings? What's not to love? I didn't even mention the bulldogs yet. If there's one thing we can all learn from Teigen, it's not to judge a cookbook by its cover." -- Bon Appetit, "Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater." -- Publisher's Weekly "Chrissy Teigen's Cravings is a cookbook with realistic recipes for people who like it "spicy, salty, sticky, crunchy, juicy, oozy," and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there's nothing I can do to help you. It's fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called "Sh*t on toast"? Absurd sexy photo shoots with chicken wings? What's not to love? I didn't even mention the bulldogs yet. If there's one thing we can all learn from Teigen, it's not to judge a cookbook by its cover." -- Bon Appetit "Maybe the best celebrity cookbook of all time."-- SELF "Cravings is a perfect cookbook... it's a must-buy--never daunting, and filled with near-pornographic images of hearty, meaty, cheesy food that would make Gwyneth Paltrow explode. As a culmination of everything Teigen has built over the past few years, it's brilliant." - Jezebel "Cravings... lives up to the hype 100 percent."-- PopSugar "We love this cookbook. It's full of things we actually want to eat." -- Refinery 29 "[Cravings] is dripping with energy and enthusiasm and, most of all, joy. Do not discount the value of joy. It's far too rare in food writing, and I know professionals who could learn a thing or two about joy from Teigen." -- Epicurious "Teigen is notoriously funny, and her sense of humor comes through here, as does her self-awareness -- she tackles the issue of credibility early and often, always presenting herself more as a cooking enthusiast than as an expert." -- Eater "When was the last time you laughed out loud at a cookbook? So long ago you can't remember, which is enough of a reason to give Chrissy Teigen's first book a spin. But it's the recipes that'll keep you coming back." -- Saveur, "Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater (with, of course, a day job that has her sampling the world's best restaurants on the regular). Thankfully, she leaves highbrow pretension and health food snobbery to other lifestyle gurus. Indeed, she more closely calls to mind chef-authors Christina Tosi and Dale Talde, with her irreverent attitude and fondness for all things junk-food-y (check out the French toast casserole topped with salted Frosted Flakes or the artichoke, spinach, and buffalo chicken mashup dip). Amid the hybrids and hot sauce are some truly interesting culinary ideas (Stove Top Stuffing-crusted pork chops, charred broccoli with garlic bread crumbs), along with traditional Thai recipes care of her mother Pepper. It's to Teigen's credit that she has fun with the recipes but never makes them sound easier than they are--otherwise it might be very difficult to accept Hawaiian pizza jalapeño poppers from a Sports Illustrated Swimsuit Issue cover girl." --Publisher's Weekly
Dewey Decimal
641.5
Synopsis
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John's famous fried chicken with spicy honey butter to her mom's Thai classics. Salty, spicy, saucy, and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You'll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
LC Classification Number
TX714.T43 2016
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