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Under the Tuscan Sun: At Home in Italy by Frances Mayes
by Frances Mayes | HC | VeryGood
USD5,74
Aproximadamente4,91 EUR
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“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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- ¡Cómpralo ya!Under the Tuscan Sun: At Home in Italy by Frances Mayes
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Ubicado en: Aurora, Illinois, Estados Unidos
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Entrega prevista entre el jue. 4 sep. y el mié. 10 sep. a 94104
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N.º de artículo de eBay:144520654488
Última actualización el 30 ago 2025 08:15:01 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780811808422
Acerca de este producto
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811808424
ISBN-13
9780811808422
eBay Product ID (ePID)
262702
Product Key Features
Book Title
Under the Tuscan Sun : at Home in Italy
Number of Pages
288 Pages
Language
English
Publication Year
1996
Topic
Europe / Italy, Essays & Travelogues, Regional & Ethnic / Italian, Customs & Traditions
Genre
Travel, Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
18.9 Oz
Item Length
8.4 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
96-015137
Dewey Edition
20
Reviews
Reviews From: New York Times Book Review Chicago Tribune By Alida Baker There are nods to Gaston Bachelard's 'Poetics of Space,' insights into Renaissance painting and references to James Joyce and Gabriel Garcia-Marquez, but what Ms. Mayes mostly provides are the kind of satisfyingly personal crochets and enthusiasms you might exchange with an old friend over a cup of coffee at the kitchen table....Casual and conversational, her chapters are filled with craftsmen and cooks, with exploratory jaunts into the countryside -- but what they all boil down to is an intense celebration of what she calls 'the voluptuousness of Italian life.' In a characteristic revelation, she tells us that she sometimes takes along a book of poetry when she goes for walks 'because walking suits poetry. I can read a few lines...sometimes just repeat a few words of the poem....The rhythm of my walking matches the poem's cadence.' Her own book seems more like the kind of thing you'd tuck into a picnic basket on an August day, when 'the summer sun hits you like a religious conversion' -- or, better yet, keep handy on the bedside table in the depths of January, when your memory of the 'the spill of free days' needs desperately to be coddled back to life. By Perry Stewart In 1990, Frances Mayes and her husband purchased an abandoned villa on five acres in the sun-splashed Tuscany region of north-central Italy. In a manner more unhurried than that of Peter Mayle, who went to France and chronicled "A Year in Provence," Mayes celebrates in her book a handful of years of absorbing sights, sounds, smells, tastes and impressions in this province whose intellectual hub is Florence, crucible of the Renaissance. Georgia-born Mayes is a poet, gourmet cook and travel writer. Her Tuscan journal is blessed with input from each of those job classifications. If you're indifferent about the preface, where Mayes rhapsodizes about sitting by the fireplace, grilling slabs of bread and oil and pouring a young chianti, perhaps you'll be seduced by Page 22, wherein she salutes marinated zucchini, olives, roast chicken and potatoes washed down with a bottle of cold prosecco . Maybe you'll hold out until page 66, where Mayes folds into her text a recipe for a custardy cake with pine nuts. Mayes recalls how she learned (in Provence, coincidentally) not to measure, but just to cook, using components of the moment and experimenting at will. She does consent to break down some of her Tuscan creations into actual recipes for the benefit of formula-bound Americans. Woven into sensual images of Tuscany is the ongoing restoration of the villa, a bottomless pit into which Frances and Ed cheerfully toss dollars and lire by the sackful. Mayes has a poet's gift of imagery, and she lingers for pages on a single speck of recollection. She also has fits of word economy, as in a compact, one-paragraph tour of the houses where she stayed in previous Italian sojourns. You come to realize that Mayes is toasting an entire way of life, one with its own seductive cadence. By way of example: At the end of a lingering outdoor lunch with friends, comes the advent of "the delicious stupor that sets in after the last pear is halved, the last crust scoops up the last crumbles of gorgonzola, and the last drop empties in the glass." The Tuscan way dictates what Mayes calls "a three-hour fall through the crack of the day." That's right, a siesta. At the same time you appreciate Mayes' craft, you value her humanity. "I like this woman," you find yourself saying. And what's this? She cooks to the music of Vivaldi, Villa-Lobos and Robert Johnson. Yes, Robert Johnson, the hellhound-haunted Delta bluesman. Well, all right. -- -, Reviews From: New York Times Book Review Chicago Tribune By Alida Baker There are nods to Gaston Bachelard's 'Poetics of Space,' insights into Renaissance painting and references to James Joyce and Gabriel Garcia-Marquez, but what Ms. Mayes mostly provides are the kind of satisfyingly personal crochets and enthusiasms you might exchange with an old friend over a cup of coffee at the kitchen table. . . . Casual and conversational, her chapters are filled with craftsmen and cooks, with exploratory jaunts into the countryside -- but what they all boil down to is an intense celebration of what she calls 'the voluptuousness of Italian life.' In a characteristic revelation, she tells us that she sometimes takes along a book of poetry when she goes for walks 'because walking suits poetry. I can read a few lines. . . sometimes just repeat a few words of the poem. . . . The rhythm of my walking matches the poem's cadence.' Her own book seems more like the kind of thing you'd tuck into a picnic basket on an August day, when 'the summer sun hits you like a religious conversion' -- or, better yet, keep handy on the bedside table in the depths of January, when your memory of the 'the spill of free days' needs desperately to be coddled back to life. By Perry Stewart In 1990, Frances Mayes and her husband purchased an abandoned villa on five acres in the sun-splashed Tuscany region of north-central Italy. In a manner more unhurried than that of Peter Mayle, who went to France and chronicled "A Year in Provence," Mayes celebrates in her book a handful of years of absorbing sights, sounds, smells, tastes and impressions in this province whose intellectual hub is Florence, crucible of the Renaissance. Georgia-born Mayes is a poet, gourmet cook and travel writer. Her Tuscan journal is blessed with input from each of those job classifications. If you're indifferent about the preface, where Mayes rhapsodizes about sitting by the fireplace, grilling slabs of bread and oil and pouring a young chianti, perhaps you'll be seduced by Page 22, wherein she salutes marinated zucchini, olives, roast chicken and potatoes washed down with a bottle of cold prosecco . Maybe you'll hold out until page 66, where Mayes folds into her text a recipe for a custardy cake with pine nuts. Mayes recalls how she learned (in Provence, coincidentally) not to measure, but just to cook, using components of the moment and experimenting at will. She does consent to break down some of her Tuscan creations into actual recipes for the benefit of formula-bound Americans. Woven into sensual images of Tuscany is the ongoing restoration of the villa, a bottomless pit into which Frances and Ed cheerfully toss dollars and lire by the sackful. Mayes has a poet's gift of imagery, and she lingers for pages on a single speck of recollection. She also has fits of word economy, as in a compact, one-paragraph tour of the houses where she stayed in previous Italian sojourns. You come to realize that Mayes is toasting an entire way of life, one with its own seductive cadence. By way of example: At the end of a lingering outdoor lunch with friends, comes the advent of "the delicious stupor that sets in after the last pear is halved, the last crust scoops up the last crumbles of gorgonzola, and the last drop empties in the glass." The Tuscan way dictates what Mayes calls "a three-hour fall through the crack of the day." That's right, a siesta. At the same time you appreciate Mayes' craft, you value her humanity. "I like this woman," you find yourself saying. And what's this? She cooks to the music of Vivaldi, Villa-Lobos and Robert Johnson. Yes, Robert Johnson, the hellhound-haunted Delta bluesman. Well, all right., A romantic memoir of buying, renovating and settling into a villa near Cortona, Italy. New York Times Book Review -- -, Reviews From: New York Times Book Review Chicago Tribune By Alida Baker There are nods to Gaston Bachelard's 'Poetics of Space,' insights into Renaissance painting and references to James Joyce and Gabriel Garcia-Marquez, but what Ms. Mayes mostly provides are the kind of satisfyingly personal crochets and enthusiasms you might exchange with an old friend over a cup of coffee at the kitchen table....Casual and conversational, her chapters are filled with craftsmen and cooks, with exploratory jaunts into the countryside -- but what they all boil down to is an intense celebration of what she calls 'the voluptuousness of Italian life.' In a characteristic revelation, she tells us that she sometimes takes along a book of poetry when she goes for walks 'because walking suits poetry. I can read a few lines...sometimes just repeat a few words of the poem....The rhythm of my walking matches the poem's cadence.' Her own book seems more like the kind of thing you'd tuck into a picnic basket on an August day, when 'the summer sun hits you like a religious conversion' -- or, better yet, keep handy on the bedside table in the depths of January, when your memory of the 'the spill of free days' needs desperately to be coddled back to life. By Perry Stewart In 1990, Frances Mayes and her husband purchased an abandoned villa on five acres in the sun-splashed Tuscany region of north-central Italy. In a manner more unhurried than that of Peter Mayle, who went to France and chronicled "A Year in Provence," Mayes celebrates in her book a handful of years of absorbing sights, sounds, smells, tastes and impressions in this province whose intellectual hub is Florence, crucible of the Renaissance. Georgia-born Mayes is a poet, gourmet cook and travel writer. Her Tuscan journal is blessed with input from each of those job classifications. If you're indifferent about the preface, where Mayes rhapsodizes about sitting by the fireplace, grilling slabs of bread and oil and pouring a young chianti, perhaps you'll be seduced by Page 22, wherein she salutes marinated zucchini, olives, roast chicken and potatoes washed down with a bottle of cold prosecco . Maybe you'll hold out until page 66, where Mayes folds into her text a recipe for a custardy cake with pine nuts. Mayes recalls how she learned (in Provence, coincidentally) not to measure, but just to cook, using components of the moment and experimenting at will. She does consent to break down some of her Tuscan creations into actual recipes for the benefit of formula-bound Americans. Woven into sensual images of Tuscany is the ongoing restoration of the villa, a bottomless pit into which Frances and Ed cheerfully toss dollars and lire by the sackful. Mayes has a poet's gift of imagery, and she lingers for pages on a single speck of recollection. She also has fits of word economy, as in a compact, one-paragraph tour of the houses where she stayed in previous Italian sojourns. You come to realize that Mayes is toasting an entire way of life, one with its own seductive cadence. By way of example: At the end of a lingering outdoor lunch with friends, comes the advent of "the delicious stupor that sets in after the last pear is halved, the last crust scoops up the last crumbles of gorgonzola, and the last drop empties in the glass." The Tuscan way dictates what Mayes calls "a three-hour fall through the crack of the day." That's right, a siesta. At the same time you appreciate Mayes' craft, you value her humanity. "I like this woman," you find yourself saying. And what's this? She cooks to the music of Vivaldi, Villa-Lobos and Robert Johnson. Yes, Robert Johnson, the hellhound-haunted Delta bluesman. Well, all right., A romantic memoir of buying, renovating and settling into a villa near Cortona, Italy. New York Times Book Review
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
945/.5
Synopsis
Buying a villa in the spectacular Italian countryside is a wonderful fantasy -- even if 17 rooms and a garden in need of immediate loving care are included in the asking price. Frances Mayes -- gourmet cook, widely published travel writer, and poet -- changed her life by doing just that. Sprinkled liberally with delicious recipes for inspired Italian dishes, amusing anecdotes about the risks of being your own contractor, and a savvy traveler's reminiscences, Under the Tuscan Sun is Mayes's enchanting account of her love affair with Tuscany: of scouring the neighborhood for the perfect panettone and the perfect plumber; of mornings spent cultivating her garden, and afternoons spent enjoying its fruits in leisurely lunches on the terrace; of jaunts through the hill towns in search of renowned wines; and the renewal not only of a house, but also of the spirit. An unusual memoir that combines the appeal of M. F.K. Fisher, Peter Mayle, and Martha Stewart, Under the Tuscan Sun is a feast for the senses.
LC Classification Number
DG734.23.M38 1996
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ThriftBooks
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- 9***a (1122)- Votos emitidos por el comprador.Mes pasadoCompra verificadaWell made new worth every penny great cover fast shipping wonderful communication one of my favorite sites. Thank you
- a***i (1135)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPerfect thank you very much
- v***v (2076)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- c***m (431)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (#146005407795)
- 7***j (820)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.