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365 Vegetarian Soups by Gillespie, Gregg R.
by Gillespie, Gregg R. | PB | VeryGood
USD8,92
Aproximadamente7,74 EUR
Estado:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Más informaciónacerca del estado
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Envío:
Gratis Economy Shipping.
Ubicado en: Aurora, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el vie. 7 nov. y el vie. 14 nov. a 94104
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30 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:144411496689
Última actualización el 02 nov 2025 21:19:22 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780806993980
Acerca de este producto
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
0806993987
ISBN-13
9780806993980
eBay Product ID (ePID)
2222156
Product Key Features
Book Title
365 Vegetarian Soups
Number of Pages
288 Pages
Language
English
Publication Year
2002
Topic
Courses & Dishes / Soups & Stews, Vegetarian
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Weight
0 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-535254
Dewey Edition
21
Dewey Decimal
641.8/13
Synopsis
Hearty, nutritious, refreshing and delicious, soup has always been the original comfort food. From light consomms to creamy chowders, tangy curries to chilled fruit concoctions, you'll find the perfect dish to fit any occasion. Tasty meals-in-a-pot abound from recipes inspired by regions as far flung as Japan, Italy, Russia, and New Zealand and as close to home as New York, New England and the Southwest. Chase the cold away with Hot & Sour Tofu Soup, Acorn Squash and Apple, and Roquefort Soup with Cauliflower. Celebrate summer with an infinite variety of fresh fruit and vegetable delights: Chilled Curried Peach Soup, Cantaloupe Cooler, Gazpacho, and much more. For dessert, try Chocolate Mint Soup, Cherry Wine, or Chestnut and Amaretto. With tips on making vegetable stocks, hints on blending complimentary flavors, and suggestions on ways to substitute ingredients that may be hard to find, this is a practical and inspiring resource.
LC Classification Number
TX757.G545 2002
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