NEW The History Press Lost Restaurants of Asheville, NC 9781467142311 American P

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Ubicado en: Columbia, South Carolina, Estados Unidos
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Entrega prevista entre el mié. 15 oct. y el mar. 21 oct. a 94104
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N.º de artículo de eBay:144236178690
Última actualización el 09 oct 2025 05:37:47 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Brand
Arcadia Publishing
ISBN
9781467142311

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Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
146714231X
ISBN-13
9781467142311
eBay Product ID (ePID)
23038392202

Product Key Features

Book Title
Lost Restaurants of Asheville
Number of Pages
208 Pages
Language
English
Publication Year
2019
Topic
Individual Chefs & Restaurants
Illustrator
Yes
Genre
Cooking
Author
Nan K. Chase
Book Series
American Palate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Reviews
"That hard-working legacy runs through all of the successful restaurants of the past. Sit back and read a while. It's guaranteed to give you renewed appreciation for all the Asheville restaurant owners and staffs--past and present." The 828, The book's inclusion of social history lends weight to a topic that might have otherwise been forgettable. With it, Chase offers an interwoven and complex tale that is both unique to Asheville and reflective of the country at large. But along with an honest look back, Lost Restaurants of Asheville is also a celebration of the city's culinary scene and the sense of community each former establishment created. Through this lens, the book reads as an extended toast to the entrepreneurial spirit and work ethic of Asheville's bakers, bartenders, owners and chefs -- past and present. Mountain Xpress, "Lost Restaurants of Asheville (The History Press, 2019) travels "from diners to fine dining" and covers an amazing range of eateries along the way, with many of them illustrated with archival photos, menus, and advertisements. Longtime Asheville residents and visitors will marvel at the level of detail and care Chase brought to this work, which will surely recast the city's food history to be both more expansive and inclusive." WNC Magazine, After reading this book, you will have a new appreciation for boththe past and the originalities that continue to define Asheville. Carolina Mountain Life
Synopsis
Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood caf s and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Caf 's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead., Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.

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