Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, and the...

by Lebowitz, Josh; Pesantez, Eva | PB | Good
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N.º de artículo de eBay:144220467551
Última actualización el 25 sep 2025 00:10:37 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781584799542

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Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1584799544
ISBN-13
9781584799542
eBay Product ID (ePID)
110614094

Product Key Features

Book Title
Brother Jimmy's BBQ : More Than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Josh Lebowitz, Eva Pesantez
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
28.5 Oz
Item Length
10 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-036181
Dewey Edition
23
eBook Format
EPUB
Dewey Decimal
641.7/6
Synopsis
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac 'n cheese to black-eyed peas. But beyond the food, there's something more--Brother Jimmy's is the place where people go to have a good time. Now, the restaurant's recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen., "New York's favorite go-to barbecue chain is revealing its best-kept secrets" ( New York Daily News ). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac 'n' cheese to black-eyed peas. But beyond the food, there's something more--Brother Jimmy's is the place where people go to have a good time., /p> Now, the restaurant's recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen.
LC Classification Number
TX840.B3L43 2012

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