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Setting the Table: The Transforming Power of Hospitality in Business
by Meyer, Danny | HC | Good
USD5,34
Aproximadamente4,57 EUR
Estado:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Más informaciónacerca del estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
5 disponibles30 vendidos
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Gratis Economy Shipping.
Ubicado en: Aurora, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el vie. 5 sep. y el jue. 11 sep. a 94104
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N.º de artículo de eBay:143910892310
Última actualización el 21 ago 2025 01:10:31 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0060742755
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060742755
ISBN-13
9780060742751
eBay Product ID (ePID)
52619145
Product Key Features
Book Title
Setting the Table : the Transforming Power of Hospitality in Business
Number of Pages
336 Pages
Language
English
Publication Year
2006
Topic
Finance / General, Culinary, Industries / Hospitality, Travel & Tourism, Management
Genre
Biography & Autobiography, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
16.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-043529
Dewey Edition
22
Dewey Decimal
647.95068
Synopsis
From award-winning restauranteur Danny Meyer comes an intimate and inspirational portrait of business well-done, with hands-on advice, enlightening anecdotes, and the fascinating story of Danny's success. Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a mini-empire, which includes five restaurants that are at the top of their game. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny will share the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, whuich emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. And everyone will enjoy reading his insider's view of the sometimes treacherous, and always dramatic, world of restaurants. Rare and Well Done is a motivational work from one of our era's most gifted and insightful business leaders., The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.
LC Classification Number
TX911.3.M27M49 2006
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