The Fundamental Techniques of Classic Pastry Arts French Culinary Institute LN

getbookwormed
(490)
Vendedor profesional
Registrado como vendedor profesional
USD95,00
Aproximadamente82,52 EUR
Estado:
Como nuevo
Like New
Otros usuarios están viendo este artículo. 7 lo han añadido a su lista de seguimiento.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Stilwell, Kansas, Estados Unidos
Entrega:
Entrega prevista entre el mié. 26 nov. y el mié. 3 dic. a 94104
Calculamos el plazo de entrega con un método patentado que combina diversos factores, como la proximidad del comprador a la ubicación del artículo, el servicio de envío seleccionado, el historial de envíos del vendedor y otros datos. Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
No se aceptan devoluciones.
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:143579968030
Última actualización el 28 feb 2025 00:25:56 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Like New”
Cookery Topic
Culinary Arts, Culinary Techniques
ISBN
9781584798033

Acerca de este producto

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1584798033
ISBN-13
9781584798033
eBay Product ID (ePID)
72756650

Product Key Features

Book Title
Fundamental Techniques of Classic Pastry Arts
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
French Culinary Institute, Judith Choate
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
93.8 Oz
Item Length
9.3 in
Item Width
10.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-006902
TitleLeading
The
Dewey Edition
22
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.8/65
Synopsis
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p tissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes--many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients--quite simply the most valuable baking book you can own., An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p'tissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes-many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients-quite simply the most valuable baking book you can own., Beginning in August 1942 and continuing through the end of 1943, when the Japanese base at Rabaul was isolated and bypassed, the Solomon Islands Campaign was conducted with combined Allied forces from the Southwest Pacific and Central Pacific commands and included several major amphibious landings, a dozen naval battles, and continuous air attacks. A comprehensive bibliography on the Solomon Islands Campaign, this book includes an historiographical narrative and an annotated bibliography of over 500 entries. The historiographical section reviews the works in the bibliography section and provides appropriate cross-references, while the bibliography provides descriptive and evaluative annotations. The book provides a comprehensive survey of the literature on the Solomon Islands Campaign and also points to gaps in the literature and areas where further research is needed. Including both popular and scholarly literature, the work covers operations in all dimensions-land, water, underwater, air, and combinations of these. It also covers personnel and their experiences, memoirs, diaries, autobiographies, biographies, and oral histories as well as intelligence matters, diplomacy, logistics and supply, and cultural aspects such as journalism, fiction, film, and art. Archival, research, and library facilities and materials are also described. The book also includes an introductory historical essay, a chronology, and comprehensive indexes.
LC Classification Number
TX773.C5254 2009

Descripción del artículo del vendedor

Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.

Acerca de este vendedor

getbookwormed

100% de votos positivos745 artículos vendidos

Se unió el ene 2003
Suele responder en 24 horas
Registrado como vendedor profesional
For Your Reading Pleasures !An Online Bookstore offering :Bookwormed was started to establish and\or enhance a reading culture. We love books, the traditional "hold in your hand" kinda ones..you ...
Ver más
Visitar tiendaContactar

Votos de vendedor (308)

Todas las valoracionesselected
Positivas
Neutras
Negativas
  • b***l (1472)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Nice item! Quick delivery! A+++
  • j***y (893)- Votos emitidos por el comprador.
    Último año
    Compra verificada
    Excellent Ebay seller! Very highly recommend! Thank you!
  • h***i (142)- Votos emitidos por el comprador.
    Hace más de un año
    Compra verificada
    Items as described, well packed, shipped quickly, A+++ thank you!