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NEW The History Press Culinary History of Southern Delaware, A, DE 9781467135467
USD14,29
Aproximadamente12,40 EUR
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Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
Gratis Economy Shipping.
Ubicado en: Columbia, South Carolina, Estados Unidos
Entrega:
Entrega prevista entre el jue. 26 jun. y el mié. 2 jul. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:142421109130
Última actualización el 22 jun 2025 04:43:44 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Brand
- Arcadia Publishing
- ISBN
- 9781467135467
Acerca de este producto
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467135461
ISBN-13
9781467135467
eBay Product ID (ePID)
10038629924
Product Key Features
Book Title
Culinary History of Southern Delaware : Scrapple, Beach Plums and Muskrat
Number of Pages
160 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Subjects & Themes / Historical, Food, Lodging & Transportation / Restaurants, United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV)
Illustrator
Yes
Genre
Travel, Cooking, Photography, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-933578
TitleLeading
A
Synopsis
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
LC Classification Number
TX631.C546 2016
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Arcadia Publishing
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- b***i (991)- Votos emitidos por el comprador.Mes pasadoCompra verificadaArcadia Publishing offered this brand new book at a much more reasonable price than other sellers were asking for this book, both new & used, on Ebay. Book arrived on time, in brand new, great condition, well packed in bubble wrap inside of a sturdy cardboard mailer. No damage; in perfect condition as described, within the dates seller promised. Very pleased with this transaction, thank you!
- -***e (1423)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaOutstanding seller, p.o. lost my first book, (no surprise) and seller promptly sent another, actually using a more reliable service that such said p.o. (of which I did not expect) Came wrapped snuggly, just as described, would recommend this seller! Very friendly, great communication, A++++ job, will buy from again, pleasure, thank u :-)NEW The History Press New York's Greatest Thoroughbreds, NY 9781467149211 Sports (#144782040974)