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Sun Bread and Sticky Toffee : Date Desserts from Everywhere: 10th Anniversary Edition by Sarah al-Hamad (2023, Trade Paperback)
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- ¡Cómpralo ya!Sun Bread and Sticky Toffee Format: General/trade
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Product Identifiers
PublisherInterlink Publishing Group, Incorporated
ISBN-101623717760
ISBN-139781623717766
eBay Product ID (ePID)13058361754
Product Key Features
Book TitleSun Bread and Sticky Toffee : Date Desserts from Everywhere: 10th Anniversary Edition
Number of Pages144 Pages
LanguageEnglish
TopicRegional & Ethnic / General, Regional & Ethnic / International, Specific Ingredients / Fruit, Courses & Dishes / Desserts
Publication Year2023
IllustratorWhitaker, Kate, Yes
GenreCooking
AuthorSarah Al-Hamad
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight20.8 Oz
Item Length10.8 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
ReviewsBeginning with a brief history of the date's cultivation and uses then diving right into a collection of recipes from around the world, Al-Hamad offers a wide range of options and ideas for incorporating one of the most popular ingredients into delectable foods.
SynopsisSticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods, with over 600 varieties grown around the world today. From the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, the creamiest, honeyed date cheesecake, and California's first-quenching date shakes, this book of date desserts is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup. The date palm's journey, across time and continents, from Mesopotamia and Arabia to Europe and the Mediterranean and recently to North America's Coachella Valley is also evoked in stunning photographs taken on travels to palm fringed locales. This is food for the tastebuds but also for healthy living: sensual, delicious desserts, illuminating the sun-drenched tale of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys., Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavour. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California's thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread And Sticky Toffee: Date Desserts From Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.
