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Richard Hart Bread: Intuitive Sourdough Baking Hardcover 2024 by Richard Hart (A
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- ¡Cómpralo ya!Richard Hart Bread: Intuitive Sourdough Baking Hardcover 2024 by Richard Hart (A
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Gratis USPS Ground Advantage®.
Ubicado en: Philadelphia, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el vie. 26 sep. y el jue. 2 oct. a 94104
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N.º de artículo de eBay:136477344454
Características del artículo
- Estado
- Book
- 1492
- ISBN
- 9780593234297
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593234294
ISBN-13
9780593234297
eBay Product ID (ePID)
4064611452
Product Key Features
Book Title
Richard Hart Bread : Intuitive Sourdough Baking
Number of Pages
304 Pages
Language
English
Topic
Reference, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
46.3 Oz
Item Length
10.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-043869
Reviews
"Sourdough bakers have a serious contender for a new bread bible." -- Plate "Richard Hart Bread is in a league of its own. Undoubtedly one of the world's greatest bakers, I have two words of advice for you: Buy it. Even if you have already mastered the usual suspects--a baguette, pain au levain, a whole grain loaf--now it's time to earn your doctorate in baking. Richard's book will guide you to baking greatness." --Nancy Silverton "Richard is the bread whisperer. Having been in the trenches with him, I've seen it firsthand. Next to his family, I don't think there's anything in the world Richard cares more about than bread--it's more than a job, breadmaking courses through his veins. So when diving into the pages of this book, you're getting a piece of his soul. Each word, each method, it's steeped in his essence. The passion, the meticulous care--it's all here. This book isn't just about bread; it's a type manifesto of Richard's lifelong quest for that fleeting (life affirming) moment of a perfect bake. It is a testament to the art and craft of baking. Trust me, you can taste the difference." --Rene Redzepi "Even if you have shelves and shelves of bread books, you'll still want this one!" --Nigella Lawson "This book is for all the dreamers. For people who aren't afraid of making mistakes. We need more touch and feel and smell and taste. This book will provide a path of love and misery in trying but if we don't try, we will never know so it's worth it! Break your brain or bake your heart." --Matty Matheson "Richard Hart restores the heart to bread baking. He urges us to trust our senses over strict science. Like learning an instrument, baking bread demands patience, practice, precision, but above all, a passion. We're all safe in Hart's hands." --Yotam Ottolenghi, "Richard Hart Bread is in a league of its own. Undoubtedly one of the world's greatest bakers, I have two words of advice for you: Buy it. Even if you have already mastered the usual suspects--a baguette, pain au levain, a whole grain loaf--now it's time to earn your doctorate in baking. Richard's book will guide you to baking greatness." --Nancy Silverton "Richard is the bread whisperer. Having been in the trenches with him, I've seen it firsthand. Next to his family, I don't think there's anything in the world Richard cares more about than bread--it's more than a job, breadmaking courses through his veins. So when diving into the pages of this book, you're getting a piece of his soul. Each word, each method, it's steeped in his essence. The passion, the meticulous care--it's all here. This book isn't just about bread; it's a type manifesto of Richard's lifelong quest for that fleeting (life affirming) moment of a perfect bake. It is a testament to the art and craft of baking. Trust me, you can taste the difference." --Rene Redzepi "Even if you have shelves and shelves of bread books, you'll still want this one!" --Nigella Lawson "This book is for all the dreamers. For people who aren't afraid of making mistakes. We need more touch and feel and smell and taste. This book will provide a path of love and misery in trying but if we don't try, we will never know so it's worth it! Break your brain or bake your heart." --Matty Matheson "Richard Hart restores the heart to bread baking. He urges us to trust our senses over strict science. Like learning an instrument, baking bread demands patience, practice, precision, but above all, a passion. We're all safe in Hart's hands." --Yotam Ottolenghi
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine., A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri and Mexico City's Green Rhino, A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. "Sourdough bakers have a serious contender for a new bread bible."-- Plate "Richard Hart restores the heart to bread baking."--Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.
LC Classification Number
TX769.H344 2024
As told to
Lovell, Henrietta
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Votos de vendedor (2.461)
- o***s (1)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe package arrived at a reasonable amount of time, by USPS mail. The book was wrapped and secured in bubble wrap inside a sturdy box. The book appearance, was as is as described in listing. Seller was communicative when I asked questions and had quick responses.
- l***_ (1320)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe shipping was fast. I was wondering why the description said damaged dust jacket when in fact it's in wonderful condition. The book was very well protected in the envelope it arrived in. I love the price and I'm very happy with my purchase. Perfect customer service in every way!
- y***3 (296)- Votos emitidos por el comprador.Último añoCompra verificadaThe package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!HISTORY OF EARLY ROME Easton Press by Livy Hardcover 1978 (#135576460346)
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Votos de vendedor (2.461)
- o***s (1)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe package arrived at a reasonable amount of time, by USPS mail. The book was wrapped and secured in bubble wrap inside a sturdy box. The book appearance, was as is as described in listing. Seller was communicative when I asked questions and had quick responses.
- l***_ (1320)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe shipping was fast. I was wondering why the description said damaged dust jacket when in fact it's in wonderful condition. The book was very well protected in the envelope it arrived in. I love the price and I'm very happy with my purchase. Perfect customer service in every way!
- y***3 (296)- Votos emitidos por el comprador.Último añoCompra verificadaThe package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!HISTORY OF EARLY ROME Easton Press by Livy Hardcover 1978 (#135576460346)