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Ottolenghi: The Cookbook
USD8,40
Aproximadamente7,32 EUR
Estado:
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: North Smithfield, Rhode Island, Estados Unidos
Entrega:
Entrega prevista entre el mar. 24 jun. y el lun. 30 jun. a 94104
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N.º de artículo de eBay:136016283145
Características del artículo
- Estado
- Release Year
- 2013
- ISBN
- 9781607744184
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
160774418X
ISBN-13
9781607744184
eBay Product ID (ePID)
12038376721
Product Key Features
Book Title
Ottolenghi : the Cookbook
Number of Pages
304 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
45.7 Oz
Item Length
10.9 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-397522
Dewey Edition
23
Reviews
"This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of Tender and Ripe "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of Around My French Table, "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of Tender and Ripe "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of Around My French Table, "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of "Tender "and "Ripe" "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of "Around My French Table", This is simply wonderful cooking...modern, smart, and thoughtful. I love it. Nigel Slater, author of "Tender "and "Ripe" Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire. Dorie Greenspan, author of "Around My French Table""
Dewey Decimal
641.5
Table Of Content
Introduction Vegetables, legumes, and grains Fresh fruit and vegetables Mighty eggplant Greens More vegetables Roots Legumes and grains Soups Meat and fish Lamb, beef, and pork Poultry Fish and shellfish Baking and patisserie Bread and savory pastries Large cakes Small cakes, muffins, and cupcakes Bars, cookies, and truffles Macarons and meringues Tarts Larder Index The Ottolenghi people Thank-yous
Synopsis
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of "Plenty "and "Jerusalem," features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants each a patisserie, deli, restaurant, and bakery rolled into one are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.", "Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso., Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
LC Classification Number
TX725.M628O884 2013
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- m***m (202)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The book is in better condition than described, a true Value for my money. Packaged and shipped well shows seller has concern for the products they sell and to arrive in excellent condition. The seller is friendly and communicated timely with me. I highly recommend this seller baystatebooks and would do business with them again anytime!