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Product Identifiers

PublisherMcsweeney's Publishing

ISBN-101938073460

ISBN-139781938073465

eBay Product ID (ePID)144173458

Product Key Features

Book TitleLucky Peach, Issue 6 : the Apocalypse

Number of Pages200 Pages

LanguageEnglish

Publication Year2013

TopicEssays & Narratives

GenreCooking

AuthorChris Ying, Peter Meehan

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight15.9 Oz

Item Length10.5 in

Item Width8.5 in

Additional Product Features

Intended AudienceTrade

SynopsisLucky Peach, Issue 6 will take a good hard look at the Apocalypse. This journal of food writing is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production. The result of this collaboration is a mlange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general., Lucky Peach #6 , the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE's CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You'll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what's your sign Sustainability horo-scopes show what's in store., Lucky Peach #6 , the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE's CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You'll learn how to make butter (start with a cow) and harvest honey (be careful ). Plus: what's your sign Sustainability horo-scopes show what's in store.