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Baking and Pastry: Mastering the Art and Craft Cookbook Hardcover
USD14,99
Aproximadamente12,91 EUR
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Estado:
“Very good condition.”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Baking and Pastry: Mastering the Art and Craft Cookbook Hardcover
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USD9,13 (aprox. 7,86 EUR) USPS Media MailTM.
Ubicado en: Cathedral City, California, Estados Unidos
Entrega:
Entrega prevista entre el vie. 27 jun. y el lun. 30 jun. a 94104
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N.º de artículo de eBay:135707657948
Última actualización el 13 jun 2025 05:35:41 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Very good condition.”
- ISBN
- 9780471443827
Acerca de este producto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471443824
ISBN-13
9780471443827
eBay Product ID (ePID)
2297198
Product Key Features
Book Title
Baking and Pastry : Mastering the Art and Craft
Number of Pages
880 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
92.9 Oz
Item Length
11.1 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-070202
Reviews
Baking is certainly a "hot" profession right now: baking programs have waiting lists and pastry chefs at the best-known restaurants are gaining celebrity status. Based in Hyde Park, NY, the Culinary Institute of America (CIA) has developed this outstanding, comprehensive reference for students and professionals. Hundreds of pages are devoted to restaurant kitchen management chemical analysis of ingredients, safe handling and storage of products in a professional setting, and professional-scale equipment. There are tables for standard formulas, volume-to-weight conversion, calculating edible portions, and the like. The volume also contains 350 recipes, many of them classic breads and desserts, presented in a professional format that will be unfamiliar to most home cooks. Of similar excellence, Baking Illustrated, from the editors of Cook Illustrated magazine, is a much more user-friendly book for home bakers. Recommended for large collections or academic libraries that support programs in the culinary arts. - Mary Schlueter; Missouri River Regional Lib., Jefferson City, MO ( Library Journal , May 1, 2004) Having attained a sort of unofficial status as the final arbiter in American cooking, the Culinary Institute of America (that other CIA) brings the proper authority to this encyclopedic work. Surely no single chef or restaurant team would be trusted to cover such a range of subjects, from yeast doughs, quick breads, pies and cookies to confections, decorations and wedding cakes. Unfortunately, this comprehensiveness is matched by a sense of style befitting an encyclopedia, or, perhaps more accurately, a textbook. Sections in the introduction on "dressing for safety" and "managing human resources" make it clear that the CIA (and Wiley) intend to sell more than a few copies to students and working chefs. The home cook who skips right to the recipes will sooner or later be frustrated by the professional quantities (the Old-Fashioned Pound Cake recipe produces six two-pound loaves) and measures (when was the last time you doled out your egg yolks by the ounce?). In the more complex recipes, frequent cross references on the ingredient list make it difficult to follow the process as a whole. With these caveats in mind, advanced home cooks will appreciate having this around as a master guidebook that defines the standard methods and fills in the gaps left by others. Libraries will find it useful behind the reference desk to handle tough questions, and bookstores might try marketing the book to local restaurateurs. (Mar.) ( Publishers Weekly , March 29, 2004)
Dewey Edition
22
Dewey Decimal
641.8/15
Table Of Content
Preface.Chapter 1: The Professional Baker and Pastry Chef.Chapter 2: Ingredient Identification.Chapter 3: Equipment Identification.Chapter 4: Baking Science and Food Safety.Chapter 5: Baking Formulas and Bakers? Percentages.Chapter 6: Yeast Doughs.Chapter 7: Yeast-Raised Breads and Rolls.Chapter 8: Pastry Doughs and Batters.Chapter 9: Quick Breads and Cakes.Chapter 10: Cookies.Chapter 11: Custards, Creams, Mousses, and Souffl's.Chapter 12: Icings, Glazes, and Sauces.Chapter 13: Frozen Desserts.Chapter 14: Pies, Tarts, and Fruit Desserts.Chapter 15: Filled and Assembled Cakes and Tortes.Chapter 16: Individual Pastries.Chapter 17: Plated Desserts.Chapter 18: Chocolates and Confections.Chapter 19: D'cor.Chapter 20: Wedding and Specialty Cakes.Appendix A: Elemental Recipes.Appendix B: Conversions, Equivalents, and Calculations.Appendix C: Readings and Resources.Appendix D: Templates.Glossary.Recipe Index.Subject Index.
Synopsis
"[THE CULINARY INSTITUTE OF AMERICA] is the best culinary school in the world." -PAUL BOCUSE "A MUST-HAVE BOOK for everyone2s culinary library. Congratulations and thank you to The Culinary Institute of America for creating the ultimate baking and pastry reference." -EMILY LUCHETTI Executive Pastry Chef, Farallon Restaurant "PASTRY CHEFS FINALLY HAVE the complete resource they need to achieve excellence in pastry and baking. I am inspired by this artistic work and believe every pastry chef and enthusiast will be as well." -EWALD NOTTER Notter School of Pastry Arts "EVERY PASTRY CHEF HAS A REFERENCE BOOK he would save first in a fire. This is mine. All the fundamentals are here, but it is not a generic reprint of the past. There is a chef2s secret twist in every recipe." -BILL YOSSES Pastry Chef, Citarella Restaurant "The serious baker and confectioner will find an almost inexhaustible source of recipes. Well-thought-out explanations make it possible not only to achieve great results, but to learn in the process as well." -ROBERT STEINBERG, This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
LC Classification Number
TX763.B3234 2004
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- l***8 (24)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe glasses were VERY well packaged. They arrived quickly and in perfect shape. The price was very fair and I received exactly what was in the photos. The sender even emailed me with a concern about the listing. Very conscientious seller. Great job. Thank you!Mikasa Wine Glass Park Lane Clear Ribbed Bowl & Stem 6 3/4 4Pc Set (#135416813716)
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- r***a (370)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaOrnaments were described well, packed well, and arrived in perfect condition. Seller combined shipping for me and was quick to refund. Communication quick and easy. Arrived quickly. Ornaments were one of a kind and well worth the money. Will purchase again.Czech Republic Smiling Snowman Christmas Ornament Blown Mercury Glass Holiday (#146204265755)
Votos de vendedor (7.117)
- l***8 (24)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe glasses were VERY well packaged. They arrived quickly and in perfect shape. The price was very fair and I received exactly what was in the photos. The sender even emailed me with a concern about the listing. Very conscientious seller. Great job. Thank you!Mikasa Wine Glass Park Lane Clear Ribbed Bowl & Stem 6 3/4 4Pc Set (#135416813716)
- *****- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI couldn’t be more happpy. Pieces are gorgeous and just as described and on photos. What a good value. I’m very happy to get these for daughter’s wedding dinner. Packaging and shipping were excellent and seller was excellent to deal with. I’m so happy They are so beautiful. Love you DudahDavey and ebay!
- r***a (370)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaOrnaments were described well, packed well, and arrived in perfect condition. Seller combined shipping for me and was quick to refund. Communication quick and easy. Arrived quickly. Ornaments were one of a kind and well worth the money. Will purchase again.Czech Republic Smiling Snowman Christmas Ornament Blown Mercury Glass Holiday (#146204265755)